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Moist Date Nut Bread

75 min 10 slices Easy
Date nut bread is a classic treat that combines the natural sweetness of dates with the crunch of nuts, creating a perfect balance of flavours and textures. Loved for its moist crumb, this bread is ideal for breakfast, a snack, or even dessert. Our version of date nut bread ensures a tender and moist texture by soaking the dates before mixing. This simple yet effective step enhances the flavour and moisture of the bread, making each bite deliciously satisfying.

Instructions

1

Prepare the dates

Place chopped dates in a bowl and pour boiling water over them. Let soak for 10 minutes to soften.

Pro tip: Soaking the dates ensures they are soft and blend well into the batter.

2

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

3

Cream butter and sugar

In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.

Pro tip: Ensure the butter is at room temperature for easier mixing.

4

Add eggs and vanilla

Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.

5

Combine dry ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

6

Mix the batter

Gradually add the dry ingredients to the butter mixture, alternating with the soaked dates (including the soaking liquid). Stir until just combined.

Pro tip: Do not overmix to avoid a dense bread.

7

Add walnuts

Fold in the chopped walnuts gently.

8

Bake the bread

Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes or until a toothpick inserted into the centre comes out clean.

Pro tip: If the top browns too quickly, cover with foil during the last 15 minutes of baking.

9

Cool the bread

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Pro tip: Cooling the bread fully makes it easier to slice without crumbling.

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Tips & Tricks

  • Soak the dates for enhanced moisture and flavour.
  • Use ripe dates for natural sweetness.
  • Allow the bread to cool completely before slicing for best results.

Frequently Asked Questions

How do I make date nut bread moist?

Soak the dates in boiling water before adding them to the batter to ensure a moist texture.

Can I use other nuts instead of walnuts?

Yes, pecans or almonds can be used as alternatives to walnuts in this recipe.

How long does date nut bread last?

Date nut bread lasts up to 3 days at room temperature when stored in an airtight container.

Can date nut bread be frozen?

Yes, date nut bread can be frozen for up to 2 months. Thaw at room temperature before serving.

What can I serve with date nut bread?

Date nut bread pairs well with butter, cream cheese, or a cup of tea or coffee.

Serving Suggestions

Serve this moist date nut bread warm or at room temperature. It's delightful on its own or with a spread of butter or cream cheese. Pair it with a hot cup of tea or coffee for a comforting treat. For storage, wrap the bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months. Simply thaw at room temperature before serving.

Nutrition per serving

260

Calories

4g

Protein

12g

Fat

38g

Carbs