Mini Quiche Lorraine: Savoury Bites of Delight

Name: Mini Quiche Lorraine: Savoury Bites of Delight
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Cuisine: French
Ingredients: 1 1/4 cup all-purpose flour (spooned and levelled); 1/2 cup unsalted butter (cold, diced); 1/4 teaspoon salt; 3-4 tablespoons ice water (as needed); 4 large eggs; 1 cup heavy cream; 1 cup gruyère cheese (grated); 150 grams bacon (cooked and chopped); 1/4 teaspoon black pepper; 1/8 teaspoon nutmeg (freshly grated)

45 min 12 servings Medium

All Recipes

These mini quiche Lorraine are perfect for brunch, picnics, or parties, offering a classic savoury flavour in a bite-sized form.

Prep

20 min

Cook

25 min

Total

45 min

Servings

Difficulty

Medium

Mini Quiche Lorraine offers all the classic flavours of the traditional French dish in a convenient, bite-sized form. Perfect for brunches, picnics, or parties, these mini quiches are a delightful way to enjoy the rich, savoury combination of eggs, cream, and bacon. This version of the mini quiche Lorraine is easy to make and can be prepared ahead of time. With a buttery, flaky crust and a creamy, savoury filling, they're sure to be a hit with anyone who loves classic French flavours in a modern twist.

Instructions

Prepare the crust

In a food processor, combine flour and salt. Add cold, diced butter and pulse until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, until the dough comes together.

Pro tip: Avoid overmixing to ensure a tender crust.

Chill the dough

Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Pro tip: Chilling helps prevent shrinkage during baking.

Pre-bake the crust

Preheat the oven to 180°C (350°F). Roll out the dough and cut into circles to fit a mini muffin tin. Press the dough into the tin and prick the bottoms with a fork. Bake for 10 minutes.

Pro tip: Use a small glass or cookie cutter for uniform circles.

Prepare the filling

In a bowl, whisk together eggs, cream, grated cheese, cooked bacon, pepper, and nutmeg until well combined.

Pro tip: For extra flavour, add a pinch of thyme or chives.

Fill the crusts

Pour the filling into the pre-baked crusts, filling each about 3/4 full.

Pro tip: Avoid overfilling to prevent spills in the oven.

Bake the quiches

Return the quiches to the oven and bake for 15-20 minutes, or until the filling is set and lightly golden on top.

Pro tip: The quiches are done when a knife inserted into the centre comes out clean.

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Tips & Tricks

Use cold butter to achieve a flaky crust.
Pre-bake the crust to prevent sogginess.
Customize fillings with your favourite ingredients.

Frequently Asked Questions

What is mini quiche Lorraine?

Mini quiche Lorraine is a smaller version of the classic French dish featuring a savoury filling of eggs, cream, bacon, and cheese in a pastry crust.

How many calories are in a mini quiche Lorraine?

Each mini quiche Lorraine contains approximately 220 calories.

Can mini quiche Lorraine be made ahead?

Yes, you can make them ahead and store in the refrigerator for up to three days. Reheat before serving.

What cheese is best for quiche Lorraine?

Gruyère cheese is traditionally used in quiche Lorraine for its rich flavour and melting properties.

How long do I bake mini quiche Lorraine?

Bake the mini quiches at 180°C (350°F) for 15-20 minutes until the filling is set and golden.

Serving Suggestions

Serve these mini quiches warm or at room temperature, making them versatile for any occasion. Pair them with a light salad or fresh fruit for a complete meal. To make ahead, prepare the quiches and store them in an airtight container in the refrigerator for up to three days. Reheat in a preheated oven at 180°C (350°F) for 5-10 minutes before serving.

Nutrition per serving

220

Calories

Protein

17g

Fat

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