Indulge in this buttery, melt-in-your-mouth toffee that's perfect for sweet cravings and special occasions.
Prep
10 min
Cook
30 min
Total
100 min
Servings
24
Difficulty
Medium
Instructions
Prepare the baking sheet
Line a 9x13-inch baking sheet with parchment paper and set aside.
Pro tip: Ensure parchment paper covers the sides to prevent sticking.
Melt the butter
In a medium saucepan, melt the butter over medium heat.
Pro tip: Use a heavy-bottomed saucepan to prevent hot spots.
Combine ingredients
Add sugar, vanilla, and salt to the melted butter. Stir constantly.
Pro tip: Stirring constantly helps prevent the mixture from burning.
Cook the toffee
Cook until the mixture reaches 150°C (300°F) on a candy thermometer, about 10-15 minutes.
Pro tip: Look for a rich, amber colour as a visual cue.
Pour and spread
Pour the toffee onto the prepared baking sheet and spread evenly with a spatula.
Add chocolate and nuts
Scatter chocolate chips over hot toffee and let sit for 1-2 minutes until melted. Spread evenly, then sprinkle nuts on top.
Pro tip: Press nuts gently into the chocolate so they adhere.
Cool and set
Allow toffee to cool at room temperature for about 1 hour until fully set.
Pro tip: For faster setting, place in the fridge for 30 minutes.
Break into pieces
Once set, break the toffee into pieces and serve.
Tips & Tricks
- Use a candy thermometer for precise temperature control.
- Stir constantly to prevent the toffee from burning.
- Allow toffee to cool completely before breaking it into pieces.
Frequently Asked Questions
What makes toffee melt in your mouth?
The right balance of butter and sugar, cooked to the perfect temperature, gives toffee its melt-in-your-mouth texture.
Can I use salted butter for toffee?
Yes, but reduce the added salt to prevent the toffee from becoming too salty.
How do I prevent toffee from burning?
Stir constantly and use a candy thermometer to ensure it doesn't exceed 150°C (300°F).
How long does homemade toffee last?
Stored in an airtight container, homemade toffee lasts up to two weeks at room temperature.
Can toffee be frozen?
Yes, wrap it well and freeze for up to three months. Thaw at room temperature before serving.
What is the best temperature for toffee?
Aim for 150°C (300°F) on a candy thermometer for perfect toffee.
Serving Suggestions
Nutrition per serving
180
Calories
1g
Protein
12g
Fat
18g
Carbs
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