Creamy Tuscan Chicken with Sun-Dried Tomatoes

Name: Creamy Tuscan Chicken with Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces bone-in chicken thighs (skin on); 2 tbsp olive oil; 1 cup heavy cream; 1/2 cup chicken broth; 1/3 cup sun-dried tomatoes (chopped); 2 cloves garlic (minced); 2 cups fresh spinach; 1 tsp dried oregano; to taste salt and pepper

30 min 4 servings Easy

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Creamy Tuscan Chicken with Sun-Dried Tomatoes

Savour the rich flavours of this Creamy Tuscan Chicken with a luscious garlic cream sauce, ready in just 30 minutes.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

This Creamy Tuscan Chicken is the perfect blend of rich, creamy flavours with a hint of garlic and the vibrant taste of sun-dried tomatoes. It's an ideal dish for those busy weeknights when you crave something comforting yet quick to prepare. In just one skillet, you can whip up a delicious meal that combines tender chicken, a creamy garlic-infused sauce, and the subtle tang of sun-dried tomatoes. The addition of fresh spinach not only adds a pop of colour but also a nutritious element to this delightful dish.

Ingredients

Servings

For the chicken

For the sauce

Instructions

Prepare the chicken

Season the chicken thighs with salt and pepper on both sides.

Pro tip: Let the chicken sit for a few minutes to absorb the seasoning.

Sear the chicken

Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the chicken, skin-side down, and sear for 5-6 minutes until golden brown. Flip and cook for another 3 minutes. Remove and set aside.

Pro tip: Ensure the pan is hot before adding the chicken to get a crispy skin.

Make the sauce

In the same skillet, add another tbsp of olive oil and sauté the garlic until fragrant, about 30 seconds.

Pro tip: Reduce heat to prevent the garlic from burning.

Deglaze the pan

Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Simmer for 2 minutes.

Combine ingredients

Add the sun-dried tomatoes, oregano, and heavy cream. Stir to combine, then add the spinach and cook until wilted.

Pro tip: You can add more cream if you prefer a thicker sauce.

Finish cooking

Return the chicken to the skillet, skin-side up. Cover and simmer for 12-15 minutes until the chicken is cooked through with an internal temperature of 165°F (74°C) at the thickest part.

Pro tip: Use a meat thermometer for accuracy.

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Tips & Tricks

<ul><li>Use fresh spinach for added texture and vibrant colour.</li><li>Sear the chicken thighs to lock in juices and develop a crispy skin.</li><li>Deglaze the pan with chicken broth to enhance the sauce's flavour.</li><li>For extra creaminess, use heavy cream instead of milk.</li></ul>

Serving Suggestions

Serve this Creamy Tuscan Chicken over a bed of pasta or alongside a crusty loaf of bread to soak up the delectable sauce. Pair it with a crisp green salad or steamed vegetables for a complete meal. This dish can be made ahead and stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of cream if the sauce needs loosening.