Marinated Turnips

Name: Marinated Turnips
Prep time: 20 min
Total time: 1460 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup white vinegar; 1/2 cup water; 2 tablespoons sugar; 1 tablespoon salt; 4 medium turnips (peeled and thinly sliced); 2 cloves garlic (sliced); 1 teaspoon mustard seeds; 1 teaspoon black peppercorns

1460 min 4 servings Easy

All Recipes

Marinated Turnips

Tangy and crisp marinated turnips, perfect as a side dish or salad topping.

Prep

20 min

Total

1460 min

Servings

Difficulty

Easy

Marinated turnips, or 'navets marines', are a delightful addition to any meal. Their tangy and slightly sweet flavour profile makes them a versatile side dish that can complement a variety of main courses. Originating from French cuisine, this dish combines simple ingredients to transform humble turnips into a gourmet treat. The marination process infuses the turnips with a zesty taste, making them a refreshing and crunchy accompaniment.

Ingredients

Servings

Marinade

Turnips

Instructions

Prepare the Marinade

In a medium saucepan, combine white vinegar, water, sugar, and salt. Heat over medium heat, stirring until the sugar and salt dissolve. Remove from heat and let cool slightly.

Pro tip: Ensure the marinade is cool before pouring over the turnips to maintain their crispness.

Slice the Turnips

Peel and thinly slice the turnips using a mandoline or sharp knife. Aim for even slices to ensure consistent marination.

Pro tip: Use a mandoline for precision slicing.

Layer Turnips in Jar

In a clean, large jar, layer the sliced turnips with slices of garlic, mustard seeds, and black peppercorns for added flavour.

Pro tip: Press down gently to fit more layers without crushing the turnips.

Add the Marinade

Pour the cooled marinade over the layered turnips, ensuring they are fully submerged.

Pro tip: If necessary, top up with more vinegar to cover the turnips completely.

Seal and Refrigerate

Seal the jar tightly and place it in the refrigerator. Allow the turnips to marinate for at least 24 hours before serving to develop their flavours.

Pro tip: Marinating for up to 48 hours will enhance the taste even further.

Serve

After marinating, serve the turnips as a side dish or salad topping. Enjoy their tangy and refreshing flavour.

Pro tip: Pair with fresh herbs like dill for an aromatic touch.

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Tips & Tricks

<ul><li>Slice turnips evenly for consistent marination.</li><li>Use a sharp knife or mandoline for thin slices.</li><li>Adjust the vinegar to taste for desired tanginess.</li><li>Let the turnips marinate for at least 24 hours for best flavour.</li></ul>

Serving Suggestions

Serve marinated turnips as a refreshing side with grilled meats or as a tangy topping for salads. They can also be paired with cheese and charcuterie boards for an added burst of flavour. To make ahead, prepare the turnips a day before serving to allow the flavours to fully develop. Store in an airtight container in the fridge for up to a week to maintain their crispness and taste.