Tangy and crisp marinated turnips, perfect as a side dish or salad topping.
Prep
20 min
Total
1460 min
Servings
4
Difficulty
Easy
Instructions
Prepare the Marinade
In a medium saucepan, combine white vinegar, water, sugar, and salt. Heat over medium heat, stirring until the sugar and salt dissolve. Remove from heat and let cool slightly.
Pro tip: Ensure the marinade is cool before pouring over the turnips to maintain their crispness.
Slice the Turnips
Peel and thinly slice the turnips using a mandoline or sharp knife. Aim for even slices to ensure consistent marination.
Pro tip: Use a mandoline for precision slicing.
Layer Turnips in Jar
In a clean, large jar, layer the sliced turnips with slices of garlic, mustard seeds, and black peppercorns for added flavour.
Pro tip: Press down gently to fit more layers without crushing the turnips.
Add the Marinade
Pour the cooled marinade over the layered turnips, ensuring they are fully submerged.
Pro tip: If necessary, top up with more vinegar to cover the turnips completely.
Seal and Refrigerate
Seal the jar tightly and place it in the refrigerator. Allow the turnips to marinate for at least 24 hours before serving to develop their flavours.
Pro tip: Marinating for up to 48 hours will enhance the taste even further.
Serve
After marinating, serve the turnips as a side dish or salad topping. Enjoy their tangy and refreshing flavour.
Pro tip: Pair with fresh herbs like dill for an aromatic touch.
Tips & Tricks
- Slice turnips evenly for consistent marination.
- Use a sharp knife or mandoline for thin slices.
- Adjust the vinegar to taste for desired tanginess.
- Let the turnips marinate for at least 24 hours for best flavour.
Frequently Asked Questions
What are marinated turnips?
Marinated turnips are thinly sliced turnips soaked in a vinegar-based marinade, resulting in a tangy and crisp side dish.
How long do marinated turnips last?
Stored in an airtight container in the refrigerator, marinated turnips can last up to one week.
Can I adjust the tanginess?
Yes, you can adjust the amount of vinegar used in the marinade to suit your taste preferences.
What can I serve with marinated turnips?
They can be served as a side with grilled meats, added to salads, or paired with cheese and charcuterie boards.
Are marinated turnips healthy?
Yes, they are low in calories and fat, high in fibre, and provide a refreshing, tangy taste to your meals.
Serving Suggestions
Nutrition per serving
50
Calories
1g
Protein
0g
Fat
11g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Pots & Pans · Casserole Dishes
Luvan 2.8L/3Qt Glass Casserole Dish with Lid and Handle, Clear Lead-Free Glass Baking Dish Casserole Cookware, Oven and Microwave Safe, Suitable for Marinating,Baking,Cooking
$39.99
BBQ & Outdoor Cooking · BBQ Tool Sets
ROMANTICIST 25pcs Extra Thick BBQ Grill Accessories, Father's Day Grilling Gifts Set for Men Dad, Heavy Duty Grill Tools Utensils Kit with Spatula, Tongs in Aluminum Case for Birthday Brown
$44.99
Pit Boss Grills
Universal Pellet Grill Cover – Large (46"-55")
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