Roasted Squash with Parmesan

Name: Roasted Squash with Parmesan
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 medium butternut squash (peeled, seeds removed, and cut into cubes); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1/4 cup Parmesan cheese (grated); 1 teaspoon dried thyme

50 min 4 servings Easy

All Recipes

Delicious roasted squash topped with savoury Parmesan cheese, perfect as a side dish for any meal.

Prep

15 min

Cook

35 min

Total

50 min

Servings

Difficulty

Easy

Roasted squash with Parmesan cheese is a simple yet flavourful dish that brings out the natural sweetness of the squash. This method of cooking enhances the texture and adds a delightful savoury touch with the use of Parmesan. Whether you're preparing a holiday feast or a casual dinner, this roasted squash is an excellent choice. It's easy to prepare, nutritious, and can be adjusted to suit your taste preferences with a variety of herbs and spices.

Ingredients

Servings

For the Roasted Squash

Instructions

Preheat the oven

Preheat your oven to 400°F (200°C).

Pro tip: Ensure the oven is fully preheated before placing the squash inside for even cooking.

Prepare the squash

Peel the butternut squash, remove seeds, and cut into 2.5 cm (1 inch) cubes.

Pro tip: Use a sturdy peeler and a sharp knife for easier handling.

Toss with seasoning

In a large bowl, toss the squash cubes with olive oil, salt, pepper, and dried thyme until evenly coated.

Pro tip: You can add other spices like paprika or garlic powder for extra flavour.

Arrange on baking sheet

Spread the seasoned squash cubes in a single layer on a baking sheet.

Pro tip: Line the baking sheet with parchment paper for easy cleanup.

Roast the squash

Roast in the preheated oven for 25 minutes, stirring halfway through to ensure even cooking.

Pro tip: The squash should be fork-tender and slightly caramelized when done.

Add Parmesan

Sprinkle grated Parmesan cheese over the roasted squash and return to the oven for an additional 5-10 minutes until the cheese is melted and golden.

Pro tip: Watch closely to prevent the cheese from burning.

Serve

Remove from the oven and serve warm as a delicious side dish.

Pro tip: Garnish with fresh parsley for a pop of colour and freshness.

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Tips & Tricks

<ul><li>Use a sharp knife to safely cut through the squash.</li><li>Parmesan can be pre-grated for convenience.</li><li>Roast until golden brown for the best flavour.</li><li>Serve warm for optimal taste.</li></ul>

Serving Suggestions

This roasted squash with Parmesan pairs wonderfully with roasted meats or can be served as a stand-alone vegetarian dish. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain its crispy texture.