Delicious roasted squash topped with savoury Parmesan cheese, perfect as a side dish for any meal.
Prep
15 min
Cook
35 min
Total
50 min
Servings
4
Difficulty
Easy
Instructions
Preheat the oven
Preheat your oven to 400°F (200°C).
Pro tip: Ensure the oven is fully preheated before placing the squash inside for even cooking.
Prepare the squash
Peel the butternut squash, remove seeds, and cut into 2.5 cm (1 inch) cubes.
Pro tip: Use a sturdy peeler and a sharp knife for easier handling.
Toss with seasoning
In a large bowl, toss the squash cubes with olive oil, salt, pepper, and dried thyme until evenly coated.
Pro tip: You can add other spices like paprika or garlic powder for extra flavour.
Arrange on baking sheet
Spread the seasoned squash cubes in a single layer on a baking sheet.
Pro tip: Line the baking sheet with parchment paper for easy cleanup.
Roast the squash
Roast in the preheated oven for 25 minutes, stirring halfway through to ensure even cooking.
Pro tip: The squash should be fork-tender and slightly caramelized when done.
Add Parmesan
Sprinkle grated Parmesan cheese over the roasted squash and return to the oven for an additional 5-10 minutes until the cheese is melted and golden.
Pro tip: Watch closely to prevent the cheese from burning.
Serve
Remove from the oven and serve warm as a delicious side dish.
Pro tip: Garnish with fresh parsley for a pop of colour and freshness.
Tips & Tricks
- Use a sharp knife to safely cut through the squash.
- Parmesan can be pre-grated for convenience.
- Roast until golden brown for the best flavour.
- Serve warm for optimal taste.
Frequently Asked Questions
courge au four cuisson
Roast the squash in the oven at 400°F (200°C) for 25-35 minutes until tender.
courge cuisson
Cooking time for squash varies by method. Roasting typically takes 25-35 minutes at 400°F (200°C).
Can I use a different type of squash?
Yes, you can use acorn or kabocha squash as substitutes, but cooking times may vary slightly.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I prepare the squash ahead of time?
Yes, you can peel and cut the squash up to 2 days in advance. Keep it refrigerated in an airtight container until ready to use.
Serving Suggestions
Nutrition per serving
180
Calories
4g
Protein
8g
Fat
24g
Carbs
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