Juicy sausages smoked until snappy, then brushed with a sweet-tangy maple mustard glaze that caramelizes on the grill.
Prep
5 min
Cook
50 min
Total
60 min
Servings
6
Difficulty
Easy
Instructions
Make the glaze
Whisk maple syrup, both mustards, vinegar, paprika, and garlic powder together in a bowl.
Smoke the sausages
Set up smoker or grill for indirect heat at 275°F with a few maple or apple wood chunks. Smoke sausages for 35-40 minutes.
Glaze and sear
Brush sausages generously with the maple mustard glaze. Move to direct heat and grill 2-3 minutes per side until the glaze is caramelized and bubbly.
Serve
Apply one final coat of glaze and serve immediately.
Serving Suggestions
Nutrition per serving
340
Calories
16g
Protein
24g
Fat
16g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Food Storage · Vacuum Bags
8''x50' Vacuum Sealer Bags for Food Saver-2 Rolls BPA Free Heavy Duty
$19.99
Kitchen Utensils · Garlic Presses
Vantic Garlic Press Rocker - Stainless Steel Garlic Crusher, Mincer and Chopper with Peeler & Scraper, Easy Kitchen Gadget for Effortless Smashing
$14.99
Pit Boss Grills
Competition BBQ Rub
$9.99
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