Delicate puff pastry cookies with a sweet maple and walnut filling.
Prep
20 min
Cook
15 min
Total
65 min
Servings
24
Difficulty
Medium
Instructions
Prepare the pastry
Roll out the puff pastry on a lightly floured surface into a rectangle approximately 30x25 cm (12x10 inches). Ensure it remains cold.
Pro tip: Chill the pastry in the fridge if it starts to warm up.
Add the filling
Brush the entire surface of the pastry with maple syrup, leaving a small border around the edges.
Pro tip: Avoid soaking the pastry; a light brush is sufficient.
Sprinkle walnuts
Evenly distribute the chopped walnuts over the maple-coated pastry.
Pro tip: Press lightly to adhere the walnuts into the syrup.
Form the palmiers
Roll each long side of the pastry towards the centre until they meet. Wrap tightly in plastic wrap.
Pro tip: Chill the rolled pastry for 30 minutes to firm up.
Slice and sugar
Preheat the oven to 200°C (400°F). Slice the chilled rolls into 1 cm (1/2 inch) thick pieces and coat both sides with granulated sugar.
Pro tip: Use a sharp knife for clean cuts.
Bake the palmiers
Place the slices on a parchment-lined baking sheet. Bake for 12-15 minutes or until golden brown, flipping halfway through.
Pro tip: Watch closely to prevent burning.
Tips & Tricks
- Ensure your puff pastry is very cold before working with it to achieve the best flakiness.
- Use a sharp knife to cut the rolled pastry for clean edges.
- Chill the rolled pastry logs before slicing to prevent flattening.
- Keep an eye on the palmiers as they bake to avoid over-browning.
Frequently Asked Questions
What is a dessert palmier?
A dessert palmier is a pastry made from puff pastry dough, often sweetened and baked until crispy.
How do I keep palmiers crispy?
Store them in an airtight container at room temperature to maintain crispness.
Can I freeze palmiers?
Yes, freeze the unbaked logs. Slice and bake directly from frozen.
What should I serve with palmiers?
Palmiers pair well with tea, coffee, or as a sweet addition to a dessert platter.
How long do palmiers last?
Stored properly, palmiers can last up to a week while maintaining their texture.
Serving Suggestions
Nutrition per serving
90
Calories
1g
Protein
5g
Fat
11g
Carbs
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