Maple and Walnut Palmiers

Name: Maple and Walnut Palmiers
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Yield: 24 cookies
Cuisine: French
Ingredients: 1 package puff pastry (thawed but still cold); 1/2 cup maple syrup; 1/2 cup walnuts (finely chopped); 1/4 cup granulated sugar

65 min 24 cookies Medium

All Recipes

Delicate puff pastry cookies with a sweet maple and walnut filling.

Prep

20 min

Cook

15 min

Total

65 min

Servings

Difficulty

Medium

Palmiers are a classic French pastry known for their distinctive shape and delightful crunch. This version brings a Canadian twist with the addition of rich maple syrup and crunchy walnuts, creating a sweet, nutty treat that is perfect for any dessert table. Originating from the heart of French baking traditions, palmiers are often referred to as 'elephant ears' due to their resemblance to the large, rounded ears of elephants. This version, enriched with the flavours of maple and walnuts, offers a unique taste experience that pays homage to Canadian ingredients.

Ingredients

Servings

Palmiers

Instructions

Prepare the pastry

Roll out the puff pastry on a lightly floured surface into a rectangle approximately 30x25 cm (12x10 inches). Ensure it remains cold.

Pro tip: Chill the pastry in the fridge if it starts to warm up.

Add the filling

Brush the entire surface of the pastry with maple syrup, leaving a small border around the edges.

Pro tip: Avoid soaking the pastry; a light brush is sufficient.

Sprinkle walnuts

Evenly distribute the chopped walnuts over the maple-coated pastry.

Pro tip: Press lightly to adhere the walnuts into the syrup.

Form the palmiers

Roll each long side of the pastry towards the centre until they meet. Wrap tightly in plastic wrap.

Pro tip: Chill the rolled pastry for 30 minutes to firm up.

Slice and sugar

Preheat the oven to 200°C (400°F). Slice the chilled rolls into 1 cm (1/2 inch) thick pieces and coat both sides with granulated sugar.

Pro tip: Use a sharp knife for clean cuts.

Bake the palmiers

Place the slices on a parchment-lined baking sheet. Bake for 12-15 minutes or until golden brown, flipping halfway through.

Pro tip: Watch closely to prevent burning.

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Tips & Tricks

<ul><li>Ensure your puff pastry is very cold before working with it to achieve the best flakiness.</li><li>Use a sharp knife to cut the rolled pastry for clean edges.</li><li>Chill the rolled pastry logs before slicing to prevent flattening.</li><li>Keep an eye on the palmiers as they bake to avoid over-browning.</li></ul>

Serving Suggestions

Serve these maple and walnut palmiers as a delightful end to any meal or enjoy them with a cup of tea or coffee for a perfect afternoon indulgence. They can be made ahead of time and stored in an airtight container for up to a week, maintaining their crispness and flavour. For longer storage, freeze the unbaked logs and slice and bake as needed.