Classic Mango Chutney Recipe

Name: Classic Mango Chutney Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 4 cups ripe mangoes (peeled and diced); 1 cup granulated sugar; 1 cup apple cider vinegar; 1 tbsp fresh ginger (grated); 1 tsp chili flakes; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp salt; 1/2 tsp ground turmeric

60 min 10 servings Easy

All Recipes

Sweet, tangy, and spicy, this classic mango chutney is perfect for pairing with curries, grilled meats, or as a spread.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Easy

Mango chutney is a delightful condiment that balances sweetness, tartness, and spice all in one. This classic version is a staple in many Indian-inspired dishes, offering a perfect accompaniment to curries, rice dishes, or even cheese boards. This recipe captures the essence of traditional mango chutney with the perfect balance of flavours. It is designed for anyone looking to enhance their meals with a touch of exotic sweetness and spice. Whether you're a chutney novice or a seasoned pro, this recipe is easy enough for home cooks and can be adjusted to suit your personal taste preferences.

Instructions

Prepare the mangoes

Peel and dice the mangoes into small cubes. Ensure they are ripe but firm for the best texture.

Pro tip: Avoid overripe mangoes as they can become mushy.

Combine ingredients

In a large saucepan, combine the diced mangoes, sugar, and apple cider vinegar. Stir to mix well.

Add spices

Add the grated ginger, chili flakes, ground cumin, ground coriander, salt, and turmeric to the saucepan.

Pro tip: Adjust the amount of chili flakes depending on your spice preference.

Cook the chutney

Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 45 minutes, stirring occasionally until thickened.

Pro tip: The chutney is ready when it has a jam-like consistency.

Cool the chutney

Remove from heat and let the chutney cool to room temperature.

Store the chutney

Transfer the chutney to sterilized jars and seal tightly. Store in the refrigerator.

Pro tip: For longer storage, process the jars in a hot water bath for 10 minutes.

💡

Tips & Tricks

Use ripe but firm mangoes for the best texture.
Adjust the chilli flakes according to your spice preference.
Store in sterilized jars for longer shelf life.

Frequently Asked Questions

How long does mango chutney last?

Mango chutney can last up to two weeks in the refrigerator when stored in an airtight container.

Can I adjust the spiciness of mango chutney?

Yes, you can adjust the amount of chili flakes to make it spicier or milder according to your preference.

What are the best mangoes for chutney?

Use ripe but firm mangoes for chutney to maintain a good texture and natural sweetness.

Can mango chutney be frozen?

Yes, mango chutney can be frozen for up to 6 months. Thaw it in the refrigerator before use.

What dishes go well with mango chutney?

Mango chutney pairs well with curries, grilled meats, and cheese boards.

How many calories are in mango chutney?

This mango chutney recipe contains approximately 90 calories per serving.

Serving Suggestions

Serve your mango chutney alongside your favourite Indian dishes like chicken curry or lamb vindaloo. It also pairs wonderfully with grilled meats or as a unique addition to a cheese platter. For best results, prepare the chutney a day in advance to allow the flavours to meld. Store in sterilized jars in the refrigerator for up to two weeks, or can it for longer storage.