Classic Idaho Fry Sauce

Name: Classic Idaho Fry Sauce
Prep time: 10 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup mayonnaise (full-fat recommended); 1/4 cup ketchup (not too sweet); 1 tablespoon white vinegar; 1 tablespoon sugar; 1/2 teaspoon paprika; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 1/8 teaspoon black pepper (freshly ground)

40 min 8 servings Easy

All Recipes

Discover the creamy, tangy delight of Idaho Fry Sauce, perfect for dipping fries or adding a zesty twist to your favourite dishes.

Prep

10 min

Total

40 min

Servings

Difficulty

Easy

Idaho Fry Sauce is a beloved condiment known for its creamy, tangy, and slightly sweet profile. It originated in the western United States and has become a staple for those who love to dip their fries into something special. This version of the Idaho Fry Sauce combines a few simple ingredients that you likely already have in your pantry, making it an easy and quick condiment to whip up. The sauce is versatile, not only enhancing the taste of fries but also serving as a delightful spread for burgers, sandwiches, or even grilled meats. It's a perfect addition for those who enjoy a touch of zest and tanginess in their meals.

Instructions

Combine wet ingredients

In a medium bowl, combine 1/2 cup of mayonnaise and 1/4 cup of ketchup. Stir until the mixture is smooth and well blended.

Pro tip: Use a whisk to ensure a creamy texture.

Add vinegar and sugar

Stir in 1 tablespoon of white vinegar and 1 tablespoon of sugar until fully dissolved.

Pro tip: Ensure sugar is completely dissolved for a smooth sauce.

Season the sauce

Add 1/2 teaspoon of paprika, 1/4 teaspoon of onion powder, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper. Mix thoroughly.

Pro tip: Adjust seasoning to taste if needed.

Mix the sauce

Continue to mix until all ingredients are well combined and the sauce has a uniform colour.

Chill the sauce

Transfer the sauce to a container and refrigerate for at least 30 minutes to allow flavours to meld.

Pro tip: For best results, chill overnight.

Serve and enjoy

Use the Idaho Fry Sauce as a dip for fries, burgers, or other snacks.

Pro tip: Garnish with a sprinkle of paprika for presentation.

💡

Tips & Tricks

Use ketchup that's not too sweet to balance flavours.
For a spicy kick, add a dash of cayenne pepper.
Let it chill for at least 30 minutes for flavours to meld.

Frequently Asked Questions

What is Idaho fry sauce made of?

Idaho fry sauce is made of mayonnaise, ketchup, white vinegar, sugar, paprika, onion powder, salt, and black pepper.

How long does fry sauce last?

Fry sauce can be stored in an airtight container in the refrigerator for up to a week.

Can I make fry sauce spicy?

Yes, you can add a dash of cayenne pepper or hot sauce to make it spicy.

Is fry sauce gluten-free?

Yes, as long as all ingredients used are gluten-free, such as mayonnaise and ketchup.

How many calories are in fry sauce?

A serving of fry sauce contains approximately 110 calories.

Serving Suggestions

Serve Idaho Fry Sauce with freshly cooked French fries, burgers, or as a dip for onion rings. It pairs well with any dish needing a creamy, tangy enhancement. For make-ahead convenience, prepare the sauce and store it in an airtight container in the refrigerator for up to a week. This allows the flavours to develop further, offering an even richer taste when served.

Nutrition per serving

110

Calories

Protein

11g

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