Mango Cake

Name: Mango Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 slices
Cuisine: Caribbean
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter (softened); 1 cup granulated sugar; 2 large eggs (at room temperature); 1 tsp vanilla extract; 1/2 cup mango puree (from ripe mangoes); 1/2 cup milk (at room temperature); 1/2 cup mango puree (from ripe mangoes); 1/4 cup powdered sugar; 1 tbsp lime juice (freshly squeezed)

55 min 8 slices Medium

All Recipes

Mango Cake

Delight in a luscious Mango Cake, bursting with tropical flavour and a moist, tender crumb.

Prep

20 min

Cook

35 min

Total

55 min

Servings

Difficulty

Medium

Mango Cake is a tropical delight that brings a burst of sunshine to any table. With its tender, moist crumb and the unmistakable sweet aroma of fresh mangoes, this cake is perfect for any occasion. Whether you're celebrating a special event or simply indulging in a mid-week treat, this cake is sure to impress. The natural sweetness and vibrant colour of ripe mangoes make them the star of this dessert. Combined with a light, fluffy cake batter, each bite is a harmonious blend of flavour and texture. Baking this cake will fill your kitchen with an irresistible aroma, making it hard to wait for that first slice.

Ingredients

Servings

Cake

Mango Glaze

Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.

Pro tip: Lining the pan with parchment ensures easy removal of the cake.

Combine Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Pro tip: Whisking dry ingredients helps to distribute the leavening agents evenly.

Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 3 minutes.

Pro tip: Ensure butter is at room temperature for optimal creaming.

Add Wet Ingredients

Beat in the eggs one at a time, followed by the vanilla extract and mango puree. Mix until just combined.

Pro tip: Do not over-mix to keep the cake tender.

Incorporate Dry Ingredients

Gradually add the dry ingredients to the wet, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.

Pro tip: Alternating ingredients helps maintain a light texture.

Bake the Cake

Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the pan halfway through baking for even cooking.

Prepare the Mango Glaze

While the cake bakes, combine mango puree, powdered sugar, and lime juice in a small bowl until smooth.

Pro tip: Adjust lime juice to taste for desired tanginess.

Cool and Glaze

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack. Once completely cool, drizzle with the mango glaze before serving.

Pro tip: Cooling prevents the glaze from soaking into the cake.

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Tips & Tricks

<ul><li>Use ripe mangoes for the best flavour and natural sweetness.</li><li>Ensure ingredients are at room temperature for even mixing.</li><li>Line your cake pan with parchment for easy removal.</li><li>Don't over-mix the batter to keep the cake tender.</li></ul>

Serving Suggestions

Serve this Mango Cake with a dollop of whipped cream or a scoop of vanilla ice cream to enhance its tropical flair. It pairs beautifully with a cup of tea or a refreshing mango lassi. To make ahead, bake the cake a day in advance and store it in an airtight container at room temperature. It stays moist and delicious for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month.