Light and Easy Broccoli Salad

Name: Light and Easy Broccoli Salad
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 4 cups broccoli florets (fresh); 1 cup shredded cheddar cheese; 1/2 cup red onion (thinly sliced); 1/2 cup raisins; 1/2 cup toasted almonds (sliced); 6 slices bacon (cooked and crumbled); 1 cup mayonnaise (light); 2 tbsp apple cider vinegar; 2 tbsp honey

55 min 6 servings Easy

All Recipes

A fresh and crunchy salad featuring vibrant broccoli, perfect for a light meal or side dish.

Prep

15 min

Cook

10 min

Total

55 min

Servings

Difficulty

Easy

Broccoli salad is a delightful and nutritious dish that combines fresh vegetables with a tangy dressing. This version of the classic salad is light and easy to prepare, making it perfect for those who want a quick yet healthy meal. Our light and easy broccoli salad is ideal for busy individuals who want to enjoy a nutritious meal without spending too much time in the kitchen. The combination of crunchy broccoli, savoury bacon, and a creamy dressing creates a harmonious blend of flavours that will satisfy your taste buds.

Instructions

Prepare the broccoli

Cut the broccoli into small florets, ensuring they are bite-sized for easy eating.

Pro tip: Use fresh broccoli for a crisp texture.

Mix the salad ingredients

In a large bowl, combine broccoli florets, shredded cheddar, red onion, raisins, toasted almonds, and crumbled bacon.

Pro tip: Toast the almonds beforehand for added flavour.

Prepare the dressing

In a small bowl, whisk together mayonnaise, apple cider vinegar, and honey until smooth.

Pro tip: Adjust sweetness by adding more honey if desired.

Combine salad and dressing

Pour the dressing over the broccoli mixture and toss until everything is well coated.

Chill the salad

Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavours to meld.

Pro tip: Chilling enhances the flavour and texture.

Serve

Serve the salad chilled as a side dish or light meal.

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Tips & Tricks

Choose fresh, crisp broccoli for the best texture.
Toast nuts for added depth of flavour.
Chill the salad before serving for a refreshing taste.

Frequently Asked Questions

What makes this broccoli salad light and easy?

This salad is light due to the use of fresh vegetables and a simple dressing. It's easy because it requires minimal prep and no cooking.

Can I make broccoli salad ahead of time?

Yes, you can prepare the salad a day ahead. Store it in the refrigerator to allow flavours to blend.

How many calories are in this broccoli salad?

Each serving of this broccoli salad contains approximately 250 calories.

What can I substitute for bacon in broccoli salad?

You can substitute bacon with turkey bacon or omit it entirely for a vegetarian option.

How long will broccoli salad last in the fridge?

Broccoli salad will last up to three days in the refrigerator when stored in an airtight container.

Is it necessary to blanch the broccoli?

Blanching is optional. Using raw broccoli provides a nice crunch, but blanching can soften it if preferred.

Serving Suggestions

Serve this broccoli salad chilled for a refreshing side dish that pairs well with grilled meats or as part of a buffet spread. You can prepare it a day ahead, allowing the flavours to meld beautifully. Store any leftovers in an airtight container in the refrigerator for up to three days.