Lemon Sorbet

Name: Lemon Sorbet
Prep time: 15 min
Cook time: 5 min
Total time: 260 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 cup water; 1 cup granulated sugar; 1 cup fresh lemon juice (from about 4-5 lemons); 1 tbsp lemon zest

260 min 6 servings Easy

All Recipes

Lemon Sorbet

A refreshing lemon sorbet that's perfect for a light, zesty dessert.

Prep

15 min

Cook

5 min

Total

260 min

Servings

Difficulty

Easy

Lemon sorbet is a classic dessert that offers a refreshing and tangy explosion of flavour with each spoonful. Its simplicity and purity make it a favourite for those seeking something light yet satisfying after a meal. Making lemon sorbet at home is surprisingly easy and allows you to adjust the sweetness and tartness to your liking. Whether you're serving it as a palate cleanser between courses or as a dessert on a hot summer day, this recipe will guide you through creating a perfectly smooth and delicious sorbet.

Ingredients

Servings

Lemon Sorbet Base

Instructions

Prepare simple syrup

Combine water and sugar in a saucepan over medium heat. Stir until the sugar dissolves completely, then remove from heat. Let it cool to room temperature.

Pro tip: Make sure the sugar is fully dissolved to ensure a smooth sorbet texture.

Mix lemon ingredients

In a bowl, combine the cooled simple syrup with the fresh lemon juice and lemon zest. Stir well to combine.

Pro tip: Use a fine grater to zest lemons, avoiding the bitter white pith.

Chill the mixture

Place the mixture in the refrigerator for at least 1 hour until it's thoroughly chilled.

Pro tip: Chilling helps the mixture freeze more evenly.

Churn the sorbet

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.

Pro tip: If you don’t have an ice cream maker, pour into a shallow dish and freeze, stirring every 30 minutes.

Freeze the sorbet

Transfer the churned sorbet to an airtight container. Freeze for at least 3 hours, or until firm.

Pro tip: Chill your container before transferring the sorbet to help maintain its texture.

Serve and enjoy

Scoop the sorbet into bowls or glasses and serve immediately.

Pro tip: Let the sorbet sit for a few minutes at room temperature for easier scooping.

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Tips & Tricks

<ul><li>Use fresh lemons for a more vibrant flavour.</li><li>Chill your container before pouring in the sorbet mixture.</li><li>If you don't have an ice cream maker, stir the mixture every 30 minutes as it freezes.</li><li>Adjust the sugar to taste, depending on the tartness of your lemons.</li></ul>

Serving Suggestions

Lemon sorbet is best served in chilled bowls or glasses to keep it from melting too quickly. Pair it with fresh mint leaves or a few berries for a pop of colour and added flavour. You can make the sorbet ahead of time and store it in the freezer for up to a week. Just be sure to let it sit at room temperature for about 5 minutes before scooping to achieve the perfect texture.