A refreshing lemon sorbet that's perfect for a light, zesty dessert.
Prep
15 min
Cook
5 min
Total
260 min
Servings
6
Difficulty
Easy
Instructions
Prepare simple syrup
Combine water and sugar in a saucepan over medium heat. Stir until the sugar dissolves completely, then remove from heat. Let it cool to room temperature.
Pro tip: Make sure the sugar is fully dissolved to ensure a smooth sorbet texture.
Mix lemon ingredients
In a bowl, combine the cooled simple syrup with the fresh lemon juice and lemon zest. Stir well to combine.
Pro tip: Use a fine grater to zest lemons, avoiding the bitter white pith.
Chill the mixture
Place the mixture in the refrigerator for at least 1 hour until it's thoroughly chilled.
Pro tip: Chilling helps the mixture freeze more evenly.
Churn the sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
Pro tip: If you don’t have an ice cream maker, pour into a shallow dish and freeze, stirring every 30 minutes.
Freeze the sorbet
Transfer the churned sorbet to an airtight container. Freeze for at least 3 hours, or until firm.
Pro tip: Chill your container before transferring the sorbet to help maintain its texture.
Serve and enjoy
Scoop the sorbet into bowls or glasses and serve immediately.
Pro tip: Let the sorbet sit for a few minutes at room temperature for easier scooping.
Tips & Tricks
- Use fresh lemons for a more vibrant flavour.
- Chill your container before pouring in the sorbet mixture.
- If you don't have an ice cream maker, stir the mixture every 30 minutes as it freezes.
- Adjust the sugar to taste, depending on the tartness of your lemons.
Frequently Asked Questions
What is lemon sorbet?
Lemon sorbet is a frozen dessert made from water, sugar, lemon juice, and zest, known for its refreshing and tangy flavour.
How do you make lemon sorbet?
You make lemon sorbet by combining a simple syrup with lemon juice and zest, then churning and freezing the mixture.
Can I make lemon sorbet without an ice cream maker?
Yes, you can freeze the mixture in a shallow dish and stir every 30 minutes until set.
How long does lemon sorbet take to freeze?
After churning, freeze the sorbet for at least 3 hours until firm.
What is the best way to serve lemon sorbet?
Serve lemon sorbet in chilled bowls or glasses, and garnish with mint or berries.
Serving Suggestions
Nutrition per serving
130
Calories
0g
Protein
0g
Fat
34g
Carbs
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