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Lazy Perogies: Quick and Easy Comfort Food

80 min 8 servings Easy
Lazy perogies are a beloved comfort food that capture the essence of traditional Ukrainian perogies without the labor-intensive process of making each dumpling from scratch. This version is perfect for busy individuals who crave the rich flavours of potato, cheese, and dough but need a quicker solution. By layering lasagna noodles with a creamy potato and cheese mixture, you get all the satisfaction of perogies in a fraction of the time. This dish is ideal for those seeking the heartiness of a classic meal without spending hours in the kitchen.

Instructions

1

Prepare the potatoes

Boil the cubed potatoes in a large pot of salted water for 15-20 minutes, or until fork-tender. Drain and return to the pot.

Pro tip: Ensure the potatoes are well-drained to avoid a watery mixture.

2

Mash the potatoes

Add cheddar cheese, sour cream, melted butter, salt, and pepper to the drained potatoes. Mash until smooth and well combined.

Pro tip: For an extra smooth texture, use a potato ricer.

3

Cook the noodles

Cook lasagna noodles according to package instructions until al dente. Drain and lay on a clean towel to dry.

Pro tip: Avoid overcooking the noodles as they will cook further in the oven.

4

Assemble the casserole

Preheat oven to 180°C (350°F). In a greased 23x33 cm (9x13 inch) baking dish, layer a third of the cooked noodles, half of the potato mixture, and a third of the cheese. Repeat layers, ending with noodles topped with remaining cheese and a dollop of sour cream.

5

Bake the casserole

Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden brown.

Pro tip: Allow the casserole to rest for 5 minutes before serving for easier slicing.

6

Garnish and serve

Sprinkle with chopped chives before serving. Enjoy with additional sour cream if desired.

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Tips & Tricks

  • Use a non-stick pan to prevent sticking.
  • For extra flavour, add sautéed onions or bacon bits.
  • Freeze leftovers for a quick meal later.

Frequently Asked Questions

What are lazy perogies?

Lazy perogies are a simplified version of traditional perogies, using layers like a casserole instead of individual dumplings.

How many calories are in lazy perogies?

One serving of lazy perogies contains approximately 320 calories.

Can lazy perogies be frozen?

Yes, you can freeze lazy perogies for up to two months. Reheat in the oven when ready to eat.

How long do lazy perogies last in the fridge?

Lazy perogies can be stored in the refrigerator for up to three days.

What do you serve with lazy perogies?

Serve lazy perogies with sour cream and a side of crisp green salad or steamed vegetables.

Serving Suggestions

Serve your lazy perogies with a dollop of sour cream and a sprinkle of fresh chives for added zest. They pair wonderfully with a crisp green salad or steamed vegetables for a balanced meal. These perogies can be made ahead and stored in the refrigerator for up to three days or frozen for up to two months. Simply reheat in the oven at 180°C (350°F) until warmed through.

Nutrition per serving

320

Calories

12g

Protein

12g

Fat

43g

Carbs