Avocado and Egg Tartines

Name: Avocado and Egg Tartines
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 slices sourdough bread (or whole grain); 2 large avocados (ripe); 4 large eggs; 1 tbsp lemon juice (freshly squeezed); 1 tsp salt (to taste); 1/2 tsp black pepper (freshly ground); 1 tbsp olive oil; 1 tbsp chives (chopped, optional)

15 min 4 servings Easy

All Recipes

Avocado and Egg Tartines

Delicious avocado and egg tartines, perfect for a satisfying breakfast or light evening meal.

Prep

10 min

Cook

5 min

Total

15 min

Servings

Difficulty

Easy

Avocado and egg tartines are a delightful way to start your day or enjoy a light meal in the evening. These open-faced sandwiches are not only visually appealing but also packed with nutrients. The creamy avocado pairs perfectly with a runny or hard-cooked egg, creating a balanced and satisfying dish. The simplicity of this recipe allows the freshness of the ingredients to shine. With just a few steps and minimal cooking, you can have a restaurant-quality meal at home. Whether you're rushing out the door in the morning or unwinding after a busy day, these tartines will become a staple in your culinary repertoire.

Ingredients

Servings

Tartines

Instructions

Prepare the avocado mixture

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash with a fork until smooth, then mix in the lemon juice, salt, and pepper.

Pro tip: Use a ripe avocado for the best texture.

Cook the eggs

Heat olive oil in a non-stick pan over medium heat. Crack the eggs into the pan and cook until the whites are set but the yolks are still runny, about 3-4 minutes.

Pro tip: For hard-cooked eggs, cook for 6-7 minutes.

Toast the bread

While the eggs are cooking, toast the slices of bread to your desired level of crispness.

Pro tip: Use a toaster or grill for even browning.

Assemble the tartines

Spread a generous amount of the avocado mixture onto each slice of toasted bread.

Pro tip: Add more lemon juice if you like it tangy.

Top with eggs

Place a cooked egg on top of each avocado-topped toast.

Pro tip: Sprinkle with additional salt and pepper if desired.

Garnish and serve

Sprinkle with chopped chives, if using, and serve immediately.

Pro tip: For a spicy kick, add a dash of hot sauce.

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Tips & Tricks

<ul><li>Use ripe avocados for the best flavour and texture.</li><li>Sourdough or whole grain bread adds a robust base.</li><li>Sprinkle with your favourite herbs for an extra burst of flavour.</li><li>For a variation, add smoked salmon or bacon on top.</li></ul>

Serving Suggestions

Serve these tartines with a side of mixed greens or a fresh fruit salad for a complete meal. They pair wonderfully with a hot cup of coffee or a refreshing iced tea. To make ahead, prepare the avocado mixture and store it in an airtight container with a squeeze of lemon juice to prevent browning. Toast the bread and cook the eggs just before serving for the best texture and flavour.