Discover the rich and aromatic flavours of traditional Karak Chai, a spiced tea perfect for any time of day.
Prep
5 min
Cook
15 min
Total
20 min
Servings
2
Difficulty
Easy
Instructions
Boil the water
In a medium saucepan, bring 2 cups of water to a boil over medium heat.
Add spices and tea
Add 2 teaspoons of black tea leaves, 4 crushed cardamom pods, 1 cinnamon stick, and 1 inch of sliced ginger to the boiling water.
Pro tip: Crush the cardamom pods with the back of a spoon to release more flavour.
Simmer the mixture
Reduce heat to low and let the mixture simmer for about 10 minutes, allowing the spices to infuse.
Pro tip: For a stronger flavour, simmer for an additional 5 minutes.
Add sugar and milk
Stir in 2 tablespoons of sugar and 1 cup of milk. Increase the heat to medium and bring the mixture back to a gentle boil.
Pro tip: Adjust sugar to your preference.
Strain the tea
Once the tea has reached the desired strength, strain the mixture into cups using a fine mesh sieve to remove the spices and tea leaves.
Serve hot
Pour the strained Karak Chai into cups and serve immediately while hot.
Pro tip: Garnish with a sprinkle of cardamom powder for added aroma.
Tips & Tricks
- Use whole spices for maximum flavour.
- Simmer the tea to fully infuse the spices.
- Adjust sugar and milk to personal taste.
Frequently Asked Questions
What is Karak Chai?
Karak Chai is a strong, spiced tea from the Middle East, known for its aromatic blend of black tea, cardamom, cinnamon, and ginger.
How do you make Karak Chai?
To make Karak Chai, boil water with black tea leaves, cardamom, cinnamon, and ginger, then add sugar and milk before straining.
How many calories are in Karak Chai?
A serving of Karak Chai typically contains about 120 calories.
What spices are in Karak Chai?
Common spices in Karak Chai include cardamom, cinnamon, and fresh ginger.
Can I use tea bags for Karak Chai?
Yes, you can use 2 black tea bags as a substitute for loose tea leaves in Karak Chai.
How long should Karak Chai simmer?
Simmer the Karak Chai for about 10 minutes to allow the spices to infuse properly.
Serving Suggestions
Nutrition per serving
120
Calories
3g
Protein
3g
Fat
22g
Carbs
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