Japanese Agedashi Tofu Recipe

Name: Japanese Agedashi Tofu Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 400 g firm tofu (cut into 4 cm cubes); 1/4 cup potato starch; 2 cups dashi stock (homemade or store-bought); 2 tbsp soy sauce; 2 tbsp mirin; 1 tbsp sugar; 500 ml vegetable oil (for deep frying); 2 tbsp green onions (finely chopped); 1 tsp grated ginger

35 min 4 servings Medium

All Recipes

Crispy, golden tofu in a savoury dashi broth—perfect for Japanese food lovers.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

Agedashi Tofu is a classic Japanese dish that beautifully combines the delicate texture of tofu with a crispy exterior, all bathed in a savoury and slightly sweet dashi broth. This dish is a staple in Japanese cuisine, often enjoyed as an appetizer or a side dish. Our version of Agedashi Tofu stays true to traditional methods while being simple enough for home cooks to master. This recipe is perfect for those who appreciate the subtle flavours of Japanese cuisine and are looking to create an authentic experience at home.

Instructions

Prepare the tofu

Cut the tofu into 4 cm cubes and pat dry with paper towels to remove excess moisture.

Pro tip: Drying the tofu well ensures it fries up crispy.

Coat the tofu

Lightly coat each tofu cube in potato starch, shaking off excess.

Pro tip: Use a sieve to evenly coat the tofu with starch.

Heat the oil

In a deep pan, heat vegetable oil to 180°C (350°F).

Pro tip: Use a thermometer for precise oil temperature.

Fry the tofu

Carefully add the tofu cubes to the hot oil and fry for 3-4 minutes until golden and crispy.

Pro tip: Fry in batches to avoid overcrowding the pan.

Prepare the dashi broth

In a saucepan, combine dashi stock, soy sauce, mirin, and sugar. Bring to a simmer over medium heat.

Assemble the dish

Place fried tofu in serving bowls and pour hot dashi broth over. Garnish with green onions and grated ginger.

💡

Tips & Tricks

Use firm tofu for best results to maintain shape.
Ensure the oil is hot enough for a crispy texture.
Prepare dashi broth in advance for convenience.

Frequently Asked Questions

What is Agedashi Tofu?

Agedashi Tofu is a Japanese dish consisting of deep-fried tofu served in a dashi-based broth.

What type of tofu is best for Agedashi Tofu?

Firm tofu is best for Agedashi Tofu as it holds its shape during frying.

How many calories are in Japanese Agedashi Tofu?

Each serving of Japanese Agedashi Tofu contains approximately 210 calories.

Can Agedashi Tofu be made ahead?

You can prepare the broth in advance and fry the tofu just before serving for best texture.

How do you keep Agedashi Tofu crispy?

Serve the tofu immediately after frying to maintain its crispiness.

Serving Suggestions

Serve Japanese Agedashi Tofu immediately for the best texture contrast between the crispy tofu and the warm, comforting broth. It pairs wonderfully with steamed rice and a side of pickled vegetables for a complete meal. You can prepare the tofu and dashi broth separately ahead of time, storing them in the refrigerator for up to a day. Reheat the broth and fry the tofu just before serving to maintain its crispiness.

Nutrition per serving

210

Calories

Protein

12g

Fat

See the whole store

Kitchen Appliances · Raclette Grills

HBN Electric Raclette Table Grill with 8 Warming Trays, 2-in-1 Korean BBQ Grill & Electric Griddle Nonstick, Adjustable Temperature Control,1300W, Great for Indoor Family Gatherings, Parties & Dining

$65.99

Kitchen Appliances · Pressure Cookers

[3-IN-1]18/8 Stainless Steel Pressure Cooker 10.5 Qt/10L,Save 70% of time

$164.99

Pit Boss Grills

20 lb Hopper Extension – 800 Series

$59.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.