Homemade Pizza Sauce

Name: Homemade Pizza Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 cups
Cuisine: Italian
Ingredients: 900 g ripe tomatoes (roughly chopped); 2 tbsp olive oil; 1 medium onion (finely chopped); 3 cloves garlic (minced); 2 tsp dried oregano; 1 tsp dried basil; 1 tsp sugar; 1 tsp salt (or to taste); 1/2 tsp black pepper (freshly ground); 2 tbsp tomato paste

40 min 4 cups Easy

All Recipes

Create a rich and flavourful homemade pizza sauce with this easy recipe, perfect for topping your favourite pizza bases.

Prep

10 min

Cook

30 min

Total

40 min

Servings

Difficulty

Easy

Pizza sauce is the heart of a delicious pizza, and making it at home can elevate your pizza game to new heights. With just a handful of ingredients and a little time, you can create a sauce that's rich, flavourful, and perfectly tailored to your taste. This homemade pizza sauce recipe uses fresh tomatoes and a blend of herbs and spices to create a sauce that's both simple and delightful. Whether you're making a classic Margherita or a loaded meat feast, this sauce will provide the perfect base for your toppings.

Instructions

Prepare Tomatoes

Begin by roughly chopping the ripe tomatoes into chunks. If desired, remove the seeds for a smoother sauce.

Pro tip: Use the ripest tomatoes available for the best flavour.

Sauté Aromatics

Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute.

Pro tip: Avoid browning the garlic to prevent bitterness.

Combine Ingredients

Add the chopped tomatoes, dried oregano, dried basil, sugar, salt, pepper, and tomato paste to the saucepan. Stir to combine all ingredients.

Pro tip: Adjust the seasoning to taste after simmering.

Simmer Sauce

Bring the mixture to a simmer over medium-high heat. Reduce the heat to low and let the sauce simmer gently for 20-25 minutes, stirring occasionally, until it thickens and the flavours meld.

Pro tip: Use a wooden spoon to stir and scrape the bottom to prevent sticking.

Blend Sauce

Remove the saucepan from the heat. Use an immersion blender to puree the sauce until smooth, or leave it slightly chunky if preferred.

Pro tip: For a smoother texture, strain the sauce through a sieve.

Season to Taste

Taste the sauce and adjust seasoning if necessary. Add more salt, pepper, or herbs as desired.

Pro tip: Let the sauce cool completely before storing.

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Tips & Tricks

Use ripe tomatoes for the best flavour.
Simmer the sauce slowly to enhance its richness.
Adjust the seasoning to taste after simmering.
Store in airtight containers to preserve freshness.

Frequently Asked Questions

How do you make pizza sauce from scratch?

To make pizza sauce from scratch, sauté onions and garlic in olive oil, then add tomatoes, herbs, and seasonings. Simmer until thick and blend smooth.

What is the best homemade pizza sauce recipe?

The best homemade pizza sauce uses fresh tomatoes, olive oil, garlic, onions, and a mix of oregano and basil, simmered until thick.

How long does homemade pizza sauce last?

Homemade pizza sauce can last up to a week in the refrigerator or three months in the freezer.

Can I freeze homemade pizza sauce?

Yes, you can freeze homemade pizza sauce. Store it in airtight containers for up to three months.

What tomatoes are best for pizza sauce?

Ripe plum tomatoes or Roma tomatoes are best for pizza sauce due to their rich flavour and lower moisture content.

Serving Suggestions

This homemade pizza sauce can be made ahead of time and stored in the refrigerator for up to a week or frozen for up to three months. Simply thaw it in the fridge before using. For serving, spread a generous amount of this sauce on your pizza dough, add your favourite toppings, and bake for a perfectly balanced pizza. Pair your pizza with a fresh salad or a side of garlic bread for a complete meal.

Nutrition per serving

Calories

Protein

Fat

A comforting tomato sauce with onion, garlic, and mini meatballs, perfect for an easy pasta night.

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