Classic Marinara Sauce

Name: Classic Marinara Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 cups
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 medium onion (finely chopped); 3 cloves garlic (minced); 800 grams canned whole tomatoes (with juices); 1 teaspoon sugar (optional); 1/2 teaspoon dried oregano; 1/2 teaspoon salt (to taste); 1/4 teaspoon black pepper (freshly ground); 1/4 teaspoon red pepper flakes (optional); 1/4 cup fresh basil (chopped)

40 min 4 cups Easy

All Recipes

A simple yet flavourful classic marinara sauce perfect for pasta.

Prep

10 min

Cook

30 min

Total

40 min

Servings

Difficulty

Easy

Marinara sauce is a staple in Italian cuisine, known for its rich tomato flavour and simplicity. This classic sauce can elevate any pasta dish, making it a favourite in households worldwide. The origins of marinara sauce are rooted in the coastal regions of Italy, where fresh tomatoes, garlic, and herbs come together to create a beautifully balanced sauce. Over time, it has become a go-to sauce for not just pasta but also as a base for other dishes like pizza and lasagna.

Instructions

Heat olive oil

In a large pot, heat olive oil over medium heat until shimmering.

Pro tip: Use a heavy-bottomed pot to prevent the sauce from burning.

Sauté onions and garlic

Add the chopped onion and sauté for 5 minutes until translucent. Add minced garlic and cook for another 1 minute until fragrant.

Pro tip: Avoid browning the garlic to prevent bitterness.

Add tomatoes

Crush the canned tomatoes by hand or with a spoon and add them to the pot along with their juices.

Pro tip: Alternatively, use a blender for a smoother sauce.

Season the sauce

Stir in sugar, oregano, salt, black pepper, and red pepper flakes. Adjust seasoning as needed.

Pro tip: Sugar helps balance the acidity of the tomatoes.

Simmer the sauce

Bring the sauce to a gentle simmer. Reduce heat to low and cook uncovered for 20 minutes, stirring occasionally.

Pro tip: Simmer longer for a thicker, richer sauce.

Finish with basil

Stir in fresh basil just before serving to maintain its vibrant flavour.

Pro tip: Substitute with parsley for a different twist.

💡

Tips & Tricks

Use high-quality canned tomatoes for the best flavour.
Adjust the consistency by simmering longer for a thicker sauce.
Fresh basil can be substituted for dried for a more vibrant taste.
Store leftovers in an airtight container for up to a week in the fridge.

Frequently Asked Questions

How do you make marinara sauce?

Sauté onions and garlic in olive oil, add crushed tomatoes and seasonings, and simmer.

Can I use fresh tomatoes for marinara sauce?

Yes, use about 2 kilograms of fresh tomatoes, peeled and chopped.

How long should I simmer marinara sauce?

Simmer for about 20 minutes for a standard consistency.

What can I add to marinara sauce for extra flavour?

Consider adding red pepper flakes, more garlic, or fresh herbs like basil or parsley.

Can I freeze marinara sauce?

Yes, freeze in airtight containers for up to three months.

What is the best pasta to serve with marinara sauce?

Spaghetti or penne pairs wonderfully with marinara sauce.

Serving Suggestions

Serve this classic marinara sauce over your favourite pasta for a comforting meal. It pairs well with a glass of red wine and a fresh garden salad. To make ahead, prepare the sauce and store it in the refrigerator for up to a week or freeze it for up to three months. Reheat gently on the stovetop before serving.

Nutrition per serving

120

Calories

Protein

Fat

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