Classic Marinara Sauce

Name: Classic Marinara Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 cups
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 medium onion (finely chopped); 3 cloves garlic (minced); 800 grams canned whole tomatoes (with juices); 1 teaspoon sugar (optional); 1/2 teaspoon dried oregano; 1/2 teaspoon salt (to taste); 1/4 teaspoon black pepper (freshly ground); 1/4 teaspoon red pepper flakes (optional); 1/4 cup fresh basil (chopped)

40 min 4 cups Easy

All Recipes

Classic Marinara Sauce

A simple yet flavourful classic marinara sauce perfect for pasta.

Prep

10 min

Cook

30 min

Total

40 min

Servings

Difficulty

Easy

Marinara sauce is a staple in Italian cuisine, known for its rich tomato flavour and simplicity. This classic sauce can elevate any pasta dish, making it a favourite in households worldwide. The origins of marinara sauce are rooted in the coastal regions of Italy, where fresh tomatoes, garlic, and herbs come together to create a beautifully balanced sauce. Over time, it has become a go-to sauce for not just pasta but also as a base for other dishes like pizza and lasagna.

Ingredients

Servings

Marinara Sauce

Instructions

Heat olive oil

In a large pot, heat olive oil over medium heat until shimmering.

Pro tip: Use a heavy-bottomed pot to prevent the sauce from burning.

Sauté onions and garlic

Add the chopped onion and sauté for 5 minutes until translucent. Add minced garlic and cook for another 1 minute until fragrant.

Pro tip: Avoid browning the garlic to prevent bitterness.

Add tomatoes

Crush the canned tomatoes by hand or with a spoon and add them to the pot along with their juices.

Pro tip: Alternatively, use a blender for a smoother sauce.

Season the sauce

Stir in sugar, oregano, salt, black pepper, and red pepper flakes. Adjust seasoning as needed.

Pro tip: Sugar helps balance the acidity of the tomatoes.

Simmer the sauce

Bring the sauce to a gentle simmer. Reduce heat to low and cook uncovered for 20 minutes, stirring occasionally.

Pro tip: Simmer longer for a thicker, richer sauce.

Finish with basil

Stir in fresh basil just before serving to maintain its vibrant flavour.

Pro tip: Substitute with parsley for a different twist.

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Tips & Tricks

<ul><li>Use high-quality canned tomatoes for the best flavour.</li><li>Adjust the consistency by simmering longer for a thicker sauce.</li><li>Fresh basil can be substituted for dried for a more vibrant taste.</li><li>Store leftovers in an airtight container for up to a week in the fridge.</li></ul>

Serving Suggestions

Serve this classic marinara sauce over your favourite pasta for a comforting meal. It pairs well with a glass of red wine and a fresh garden salad. To make ahead, prepare the sauce and store it in the refrigerator for up to a week or freeze it for up to three months. Reheat gently on the stovetop before serving.