Indian Naan: Perfect Homemade Bread

Name: Indian Naan: Perfect Homemade Bread
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 packet active dry yeast (2 1/4 teaspoons); 1 cup warm water (about 40°C (105°F)); 2 tablespoons sugar; 3 1/2 cups all-purpose flour (spooned and levelled); 1/4 cup plain yogurt (full fat); 2 tablespoons olive oil; 1 teaspoon salt; 2 tablespoons butter (melted); 1 tablespoon fresh cilantro (chopped)

95 min 8 servings Medium

All Recipes

Soft and fluffy Indian Naan, an ideal complement to your favourite curries.

Prep

20 min

Cook

15 min

Total

95 min

Servings

Difficulty

Medium

Indian Naan II is a delightful version of the classic Indian flatbread, perfect for scooping up curries or serving as a side. This recipe brings the authentic taste of Indian cuisine right to your kitchen, showcasing the soft, pillowy texture that naan is famous for. This version of naan is designed to be approachable for home cooks, featuring ingredients that are likely already in your pantry. The step-by-step instructions ensure that even beginners can achieve restaurant-quality naan. Whether you're hosting a dinner party or simply making a weekday meal special, this naan is a must-try.

Instructions

Activate yeast

In a small bowl, dissolve sugar in warm water. Sprinkle yeast over the top and let it stand until foamy, about 10 minutes.

Pro tip: Ensure the water is warm, not hot, to activate the yeast properly.

Mix dough ingredients

In a large bowl, combine flour and salt. Make a well in the center and add yogurt, oil, and yeast mixture. Stir to make a soft dough.

Pro tip: Mix with a wooden spoon or hands to ensure all ingredients are well incorporated.

Knead the dough

Turn the dough onto a floured surface and knead for about 6-8 minutes until smooth and elastic.

Pro tip: The dough should be slightly tacky but not sticky.

Let the dough rise

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 hour.

Pro tip: A warm oven (turned off) is a great place for dough to rise.

Shape the naan

Punch down the dough and divide into 8 equal portions. Roll each portion into a ball, then roll out on a floured surface into oval shapes about 1/4-inch thick.

Pro tip: Keep the dough balls covered with a damp cloth to prevent drying out.

Cook the naan

Heat a cast-iron skillet or non-stick pan over high heat until very hot. Cook each naan for 1-2 minutes on each side until puffed and golden brown spots appear.

Pro tip: Press down with a spatula to ensure even cooking.

Finish with butter and herbs

Brush the hot naan with melted butter and sprinkle with chopped cilantro before serving.

Pro tip: For garlic naan, add minced garlic to the melted butter before brushing.

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Tips & Tricks

Use warm water for activating yeast effectively.
Knead dough until smooth for best texture.
Cook naan on high heat for authentic char.

Frequently Asked Questions

What is Indian Naan II?

Indian Naan II is a homemade version of the traditional Indian flatbread, perfect for pairing with curries or as a side.

How many calories are in Indian Naan II?

There are approximately 210 calories per serving of Indian Naan II.

Can I make naan ahead of time?

Yes, naan can be made ahead and stored in an airtight container for up to three days. Reheat before serving.

What's the best way to cook naan at home?

Cook naan in a hot cast-iron skillet or non-stick pan for 1-2 minutes on each side until puffy and golden.

What can I serve with Indian Naan II?

Serve naan with curries, stews, or as a base for toppings like a pizza.

Is naan vegan?

Traditional naan contains yogurt and sometimes butter, but you can make it vegan by using plant-based alternatives.

Serving Suggestions

Serve your freshly cooked naan warm, brushed with melted butter or ghee and sprinkled with fresh herbs like cilantro. Pair it with a rich curry or use it as a base for toppings, similar to a pizza. Naan can be made ahead and stored in an airtight container for up to three days. Reheat in a warm oven or on a skillet before serving to restore its softness.

Nutrition per serving

210

Calories

Protein

Fat

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