Deliciously sweet and buttery, these classic butterscotch drops are easy to make and perfect for any occasion.
Prep
15 min
Cook
10 min
Total
55 min
Servings
24
Difficulty
Easy
Instructions
Preheat oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Pro tip: Ensure the oven is fully preheated to ensure even baking.
Cream butter and sugar
In a large bowl, cream together the butter and brown sugar until light and fluffy.
Pro tip: Use an electric mixer for best results.
Add wet ingredients
Beat in the eggs one at a time, then stir in the vanilla extract.
Pro tip: Make sure each egg is fully incorporated before adding the next.
Mix dry ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Combine ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pro tip: Do not overmix to keep the cookies tender.
Add butterscotch chips
Fold in the butterscotch chips with a spatula.
Chill dough
Chill the dough in the refrigerator for 30 minutes to prevent spreading.
Drop cookies
Drop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Pro tip: Use a cookie scoop for even sizes.
Bake
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
Pro tip: Cookies will continue to bake slightly on the baking sheet after removal.
Cool
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Tricks
- Ensure butter is at room temperature for easier mixing.
- Use a cookie scoop for uniform drop sizes.
- Chill the dough for 30 minutes to prevent spreading.
Frequently Asked Questions
What are butterscotch drops?
Butterscotch drops are cookies that combine the rich flavour of butterscotch with a soft, chewy texture.
How many calories are in a butterscotch drop?
Each butterscotch drop contains approximately 150 calories.
Can I freeze butterscotch drops?
Yes, you can freeze them for up to two months. Thaw at room temperature before serving.
How long do butterscotch drops last?
They last up to a week when stored in an airtight container at room temperature.
What makes butterscotch drops chewy?
The combination of brown sugar and the correct baking time gives them their chewy texture.
Can I substitute butterscotch chips with another ingredient?
Yes, you can use chocolate chips or white chocolate chips as an alternative.
Serving Suggestions
Nutrition per serving
150
Calories
2g
Protein
7g
Fat
22g
Carbs
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