Homemade Poutine Sauce

Name: Homemade Poutine Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: Quebecois
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups beef stock (or chicken stock); 1 tablespoon Worcestershire sauce; 1 teaspoon soy sauce; 1 tablespoon ketchup; 1 teaspoon apple cider vinegar; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper (freshly ground); To taste salt

30 min 8 servings Easy

All Recipes

A rich and flavorful homemade poutine sauce that elevates your poutine to the next level. Perfectly balanced with spices and a hint of sweetness.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Poutine, a quintessential Québécois dish, is beloved for its hearty and comforting combination of crispy fries, squeaky cheese curds, and luscious gravy. While the fries and cheese curds are crucial, the sauce can make or break the dish. Crafting your own poutine sauce at home allows you to control the balance of flavours, creating a rich, savoury topping that perfectly complements the other ingredients. This homemade poutine sauce recipe is simple yet full of depth, ideal for those looking to recreate an authentic Canadian experience.

Instructions

Melt the butter

In a medium saucepan, melt butter over medium heat until it begins to foam.

Make a roux

Add the flour to the melted butter, whisking continuously to form a smooth roux. Cook for about 1 minute until lightly golden.

Pro tip: Whisk continuously to prevent lumps.

Add the stock

Gradually pour in the beef stock while whisking to ensure a smooth mixture. Bring to a simmer.

Pro tip: Use homemade stock for a richer flavour.

Incorporate additional flavours

Stir in Worcestershire sauce, soy sauce, ketchup, vinegar, onion powder, and garlic powder. Mix well.

Season the sauce

Add black pepper and salt to taste. Adjust seasoning as needed.

Pro tip: Taste and adjust seasoning gradually.

Simmer and thicken

Allow the sauce to simmer gently for about 10 minutes, stirring occasionally, until it thickens to your desired consistency.

Pro tip: For a thicker sauce, simmer longer.

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Tips & Tricks

Use fresh beef or chicken stock for deeper flavour.
Whisk constantly to avoid lumps in the sauce.
Add a splash of vinegar for a subtle tang.
Simmer gently to maintain a smooth consistency.

Frequently Asked Questions

What is poutine maison?

Poutine maison refers to homemade poutine, typically consisting of fries, cheese curds, and homemade gravy.

How to make poutine sauce?

To make poutine sauce, prepare a roux, then add stock and seasonings. Simmer until thickened.

What is the best poutine sauce?

The best poutine sauce is rich, savoury, and well-balanced, complementing the fries and cheese curds perfectly.

Can I store poutine sauce?

Yes, store the sauce in the refrigerator for up to 3 days. Reheat gently before serving.

What can I use instead of beef stock?

You can substitute beef stock with chicken stock for a lighter flavour.

Serving Suggestions

Serve this homemade poutine sauce over freshly cooked fries and cheese curds for an authentic Québécois experience. Pair it with a cold beer or a sparkling cider to enhance the flavours. You can make the sauce ahead of time and store it in the refrigerator for up to three days. Reheat gently on the stove before serving to maintain its smooth texture.

Nutrition per serving

Calories

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