A fiery, tangy homemade hot sauce perfect for spicing up any dish.
Prep
15 min
Cook
25 min
Total
40 min
Servings
20
Difficulty
Easy
Instructions
Prepare the Peppers
Wear gloves and chop the red hot peppers, removing stems. Combine them with minced garlic.
Pro tip: Using gloves prevents skin irritation from the capsaicin in peppers.
Cook the Mixture
In a medium saucepan, combine peppers, garlic, vinegar, and salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 20 minutes.
Pro tip: Ensure the kitchen is well-ventilated to avoid irritation from the spicy steam.
Blend the Sauce
Transfer the cooked mixture to a blender. Blend on high until smooth. Let it cool slightly before handling.
Pro tip: For a smoother sauce, strain through a fine mesh sieve after blending.
Sterilize the Bottles
While the sauce cools, sterilize glass bottles or jars in boiling water for 10 minutes. Dry thoroughly.
Pro tip: Sterilizing ensures the sauce stays fresh longer.
Bottle the Sauce
Pour the blended sauce into sterilized bottles using a funnel. Seal tightly.
Pro tip: Leave some space at the top to allow for expansion.
Store and Enjoy
Store the hot sauce in the refrigerator. Allow flavours to meld for at least 24 hours before use.
Pro tip: The sauce will develop more flavour the longer it sits.
Tips & Tricks
- Use fresh, ripe peppers for the best flavour.
- Wear gloves when handling hot peppers to avoid skin irritation.
- Adjust the amount of vinegar for desired tanginess.
- Store the sauce in sterilized bottles for longer shelf life.
Frequently Asked Questions
How do I make homemade hot sauce?
To make homemade hot sauce, cook chopped hot peppers and garlic with vinegar and salt, blend until smooth, and bottle.
What peppers should I use for hot sauce?
Use red hot peppers like cayenne or tabasco for a traditional hot sauce flavour.
How long does homemade hot sauce last?
Store homemade hot sauce in the fridge for up to two months in sterilized bottles.
Can I adjust the heat level of the sauce?
Yes, adjust the heat by choosing milder or hotter peppers and adjusting the quantity.
Why should I sterilize the bottles?
Sterilizing bottles prevents bacteria growth, prolonging the shelf life of the sauce.
Serving Suggestions
Nutrition per serving
5
Calories
0g
Protein
0g
Fat
1g
Carbs
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