Tomato Sauce with Meatballs

Name: Tomato Sauce with Meatballs
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 2 tablespoons olive oil; 1 onion (finely chopped); 2 cloves garlic (minced); 800 grams canned whole tomatoes (crushed by hand); 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 500 grams ground beef; 1 egg (lightly beaten); 1/2 cup breadcrumbs; 1/4 cup milk; 2 tablespoons parmesan cheese (grated); 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 2 tablespoons olive oil (for frying)

60 min 6 servings Medium

All Recipes

A classic tomato sauce with tender meatballs, perfect for pasta or as a hearty main dish.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Medium

Tomato Sauce with Meatballs is a beloved dish that combines the rich flavours of a classic tomato sauce with tender, juicy meatballs. This dish is perfect for a cozy family dinner or when you're looking to impress guests with a comforting homemade meal. The origins of this dish can be traced back to Italian and Quebecois cuisines, where the combination of tomatoes and meat has been cherished for generations. The key to an outstanding Tomato Sauce with Meatballs lies in the quality of the ingredients and the slow, loving preparation that allows the flavours to meld together perfectly.

Instructions

Prepare the tomato sauce base

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.

Pro tip: Be careful not to burn the garlic as it can become bitter.

Simmer the sauce

Add the crushed tomatoes, oregano, basil, salt, and pepper to the pot. Stir well and bring to a simmer. Reduce the heat to low and let the sauce simmer uncovered for 20 minutes, stirring occasionally.

Pro tip: For a smoother sauce, use an immersion blender to blend the sauce to your desired consistency.

Prepare the meatballs

In a large bowl, combine ground beef, beaten egg, breadcrumbs, milk, parmesan cheese, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

Pro tip: Using your hands to mix the ingredients can help ensure everything is evenly incorporated.

Shape the meatballs

Form the mixture into 18-20 small meatballs, about the size of a golf ball.

Pro tip: Use a small ice cream scoop for uniform meatball sizes.

Brown the meatballs

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the meatballs and cook until browned on all sides, about 5-6 minutes.

Pro tip: Do not overcrowd the pan; brown the meatballs in batches if necessary.

Finish cooking the meatballs in sauce

Transfer the browned meatballs to the simmering tomato sauce. Cover and let them cook for an additional 15 minutes, or until the meatballs reach an internal temperature of 160°F (71°C).

Pro tip: Use a meat thermometer to ensure the meatballs are cooked through.

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Tips & Tricks

Use canned whole tomatoes for a rich, authentic taste.
Simmer the sauce slowly to enhance the flavours.
Ensure meatballs are evenly browned before adding to the sauce.

Frequently Asked Questions

How do you make boulettes sauce tomate?

To make boulettes sauce tomate, prepare a tomato sauce with onions and garlic, and add browned meatballs. Simmer until the meatballs are fully cooked.

What is the best meat for meatballs?

Ground beef is commonly used, but you can also use a mix of beef and pork for extra flavour and tenderness.

Can I freeze meatballs in tomato sauce?

Yes, you can freeze the meatballs in tomato sauce. Let them cool completely before transferring to an airtight container and freezing for up to three months.

How long should I simmer meatballs in sauce?

Simmer the meatballs in sauce for about 15 minutes, or until they reach an internal temperature of 160°F (71°C).

What can I serve with tomato sauce and meatballs?

Serve with pasta, a fresh salad, or crusty bread to complement the dish.

Serving Suggestions

Serve this Tomato Sauce with Meatballs over your favourite pasta for a satisfying meal. Pair it with a fresh green salad and crusty bread to soak up every last drop of the delicious sauce. This dish can be made ahead and stored in the refrigerator for up to three days, or frozen for longer storage. Simply reheat gently on the stove, adding a splash of water if necessary to reach the desired consistency.