Homemade Eggless Pasta

Name: Homemade Eggless Pasta
Prep time: 20 min
Cook time: 5 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups all-purpose flour (plus extra for dusting); 1/2 teaspoon salt; 1/2 cup water (lukewarm); 1 tablespoon olive oil

55 min 4 servings Medium

All Recipes

Create deliciously smooth eggless pasta at home with this easy recipe for those looking to enjoy pasta without eggs.

Prep

20 min

Cook

5 min

Total

55 min

Servings

Difficulty

Medium

Making pasta from scratch is a rewarding culinary experience, and this eggless version is perfect for those with dietary restrictions or simply looking to try something new. Eggless pasta is a staple in many Italian households, providing a tender, silky texture ideal for a variety of sauces. This recipe is designed for both novice and experienced cooks, offering an easy-to-follow method that results in a deliciously satisfying pasta dish. It's great for vegan diets or for those who are allergic to eggs, without compromising on taste and quality.

Instructions

Prepare the dry ingredients

In a large bowl, mix together the flour and salt.

Pro tip: Ensure the flour is well-aerated for a lighter dough.

Combine the wet ingredients

Gradually add the water and olive oil to the flour mixture, stirring continuously until a dough begins to form.

Pro tip: Use your hands to better incorporate the ingredients once the mixture starts to come together.

Knead the dough

Transfer the dough onto a floured surface and knead for about 8 minutes until smooth and elastic.

Pro tip: If the dough is too sticky, sprinkle a small amount of flour as needed.

Rest the dough

Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.

Pro tip: Resting allows the gluten to relax, making the dough easier to roll out.

Roll the dough

After resting, roll out the dough on a floured surface to your desired thickness using a pasta machine or rolling pin.

Pro tip: Cut the dough into sections to make it easier to handle when rolling.

Cut the pasta

Cut the rolled dough into your desired pasta shape, such as fettuccine or tagliatelle.

Pro tip: Dust the cut pasta with flour to prevent sticking.

Cook the pasta

Bring a large pot of salted water to a boil. Add the pasta and cook for 3-4 minutes until al dente.

Pro tip: Fresh pasta cooks much faster than dried, so keep an eye on it to avoid overcooking.

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Tips & Tricks

Use a pasta machine for even thickness.
Flour the rolling surface to prevent sticking.
Allow dough to rest for optimal texture.

Frequently Asked Questions

How do you make eggless pasta?

Eggless pasta is made by combining flour, salt, water, and olive oil to form a dough, which is then kneaded, rested, rolled, and cut into desired shapes.

Can I make eggless pasta without a pasta machine?

Yes, you can use a rolling pin to manually roll out the dough to your desired thickness before cutting it into shapes.

How long does eggless pasta take to cook?

Eggless pasta typically cooks in 3-4 minutes in boiling salted water.

Can eggless pasta be stored?

Yes, eggless pasta can be refrigerated for up to 24 hours or frozen after cutting for longer storage.

Is eggless pasta suitable for vegans?

Yes, eggless pasta is suitable for vegans as it contains no animal products.

Serving Suggestions

Once your eggless pasta is ready, pair it with a robust tomato sauce or a classic aglio e olio for a delightful meal. Consider adding fresh vegetables or a sprinkle of parmesan (or a vegan alternative) for extra flavour. You can make the pasta dough ahead of time and store it in the refrigerator for up to 24 hours. Once cut, it can be frozen for later use, making it a convenient option for busy weeknights.

Nutrition per serving

210

Calories

Protein

Fat

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