Homemade Fresh Pasta

Name: Homemade Fresh Pasta
Prep time: 30 min
Cook time: 5 min
Total time: 65 min
Yield: 4 portions
Cuisine: Italian
Ingredients: 2 cups all-purpose flour (plus extra for dusting); 3 large eggs (room temperature); 1 teaspoon salt; 1 tablespoon olive oil

65 min 4 portions Medium

All Recipes

Homemade Fresh Pasta

Learn to make delicious homemade fresh pasta with simple ingredients and easy steps.

Prep

30 min

Cook

5 min

Total

65 min

Servings

Difficulty

Medium

Making fresh pasta at home is a rewarding culinary adventure that brings a taste of Italy to your kitchen. With just a few ingredients, you can create pasta that is far superior to store-bought varieties in both taste and texture. Whether you want to impress dinner guests or simply enjoy a homemade meal, fresh pasta is the perfect option. This recipe will guide you through the process, ensuring your pasta turns out perfectly every time.

Ingredients

Servings

Pasta Dough

Instructions

Prepare the flour

On a clean work surface, make a mound with the flour and create a well in the centre.

Pro tip: Use a large cutting board or clean countertop.

Mix wet ingredients

In the well, add the eggs, salt, and olive oil. Use a fork to gradually incorporate the flour into the wet ingredients.

Pro tip: If the well breaks, use a bench scraper to bring the dough together.

Knead the dough

Once a shaggy dough forms, begin kneading by hand until smooth and elastic, about 10 minutes.

Pro tip: If dough is sticky, add a little more flour.

Rest the dough

Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.

Pro tip: Resting allows the gluten to relax, making it easier to roll.

Roll the dough

Divide the dough into four pieces. Roll each piece through a pasta machine, starting with the widest setting and gradually moving to the thinnest setting.

Pro tip: Dust the dough with flour to prevent sticking.

Cut and shape the pasta

Cut the rolled dough into desired shapes such as fettuccine or tagliatelle.

Pro tip: Use a pasta cutter or sharp knife for clean edges.

Cook the pasta

Bring a large pot of salted water to a boil. Cook the pasta for 2-3 minutes until al dente.

Pro tip: Fresh pasta cooks much faster than dried pasta.

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Tips & Tricks

<ul><li>Use a pasta machine for even thickness.</li><li>Resting the dough is crucial for better texture.</li><li>Flour surfaces generously to prevent sticking.</li><li>Cook pasta immediately or dry for later use.</li></ul>

Serving Suggestions

Fresh pasta pairs beautifully with a variety of sauces, from a simple tomato and basil sauce to a rich Alfredo. Serve it with a sprinkle of Parmesan cheese and a side of crusty bread for a complete meal. To store, dry the pasta on a rack until completely dry, then store in an airtight container for up to a week. Alternatively, freeze the pasta for up to three months.