Homemade Dill Pickle Vodka Infusion

Name: Homemade Dill Pickle Vodka Infusion
Prep time: 10 min
Total time: 4330 min
Yield: 10 servings
Cuisine: Canadian
Ingredients: 750 ml vodka (use a good quality vodka); 6 large dill pickles (sliced); 1 bunch fresh dill; 2 teaspoons pickle brine; 1 tablespoon black peppercorns

4330 min 10 servings Easy

All Recipes

Craft a unique and tangy homemade dill pickle vodka that's perfect for cocktails or straight sipping.

Prep

10 min

Total

4330 min

Servings

Difficulty

Easy

Homemade dill pickle vodka is a delightful infusion that brings a tangy, savoury twist to your cocktail repertoire. This infusion is perfect for anyone looking to explore beyond the typical sweet flavours of vodka infusions. Whether you're a fan of pickles or just love unique cocktail bases, this homemade version offers a crisp and refreshing twist that store-bought options can't compete with. Our recipe is crafted to ensure that the infusion is balanced, bringing out the dill's herbal notes without overpowering the vodka's smoothness. The result is a versatile spirit that can elevate your Bloody Marys, Caesars, or even be enjoyed on the rocks.

Instructions

Prepare the jar

Sterilize a large 1-litre glass jar with a tight-fitting lid by washing it in hot soapy water and rinsing well.

Pro tip: Ensure the jar is completely dry before use to prevent dilution.

Add ingredients

Place sliced dill pickles, fresh dill, pickle brine, and black peppercorns into the jar.

Pro tip: Chop the dill roughly to release more flavour.

Pour vodka

Add the vodka to the jar, ensuring all ingredients are submerged.

Seal and shake

Seal the jar tightly and give it a good shake to mix the ingredients.

Pro tip: Shake gently every day to keep the flavours well distributed.

Infuse

Store the jar in a cool, dark place for 3 days, allowing flavours to meld.

Pro tip: Taste after 2 days to check the intensity of flavour.

Strain and store

After infusion, strain the vodka into a clean bottle using a fine mesh sieve. Discard the solids.

Pro tip: Use a coffee filter for an extra clear vodka.

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Tips & Tricks

Use fresh dill for a robust flavour.
Adjust the steeping time for more or less pickle punch.
Ensure the jar is airtight to lock in flavours.

Frequently Asked Questions

How long does it take to make dill pickle vodka?

It takes about 3 days to infuse the dill pickle vodka.

Can I use any type of vodka?

Yes, but it's best to use a mid-range vodka for optimal flavour.

How should I store dill pickle vodka?

Store it in a cool, dark place sealed tightly. It lasts up to a month.

Can I drink dill pickle vodka straight?

Yes, it can be enjoyed straight or in cocktails like Bloody Marys.

What can I mix with dill pickle vodka?

Mix it with tomato juice for a Caesar, or enjoy it in a savoury cocktail.

Serving Suggestions

Serve your homemade dill pickle vodka in cocktails like Bloody Marys or a classic Canadian Caesar for an added punch of flavour. Pair it with savoury appetizers like smoked salmon or charcuterie for a delightful pre-dinner experience. This vodka can be made ahead of time and stored in a cool, dark place for up to a month. Ensure the bottle is sealed well to maintain the flavour profile. If you prefer a milder flavour, simply reduce the infusion time.