Homemade Corn Dog Sausages

Name: Homemade Corn Dog Sausages
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour (spooned and levelled); 1 cup cornmeal; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 egg (beaten); 8 hot dogs (or similar sausages); 8 wooden skewers; 1 litre vegetable oil (for frying)

30 min 8 servings Medium

All Recipes

Homemade Corn Dog Sausages

Enjoy these crispy, golden-brown corn dogs made from scratch. Perfect as an appetizer or a fun snack for any occasion.

Prep

20 min

Cook

10 min

Total

30 min

Servings

Difficulty

Medium

Corn dogs, known as 'saucisses sur batonnet pogos' in French, are a beloved snack that brings a carnival atmosphere right to your kitchen. These sausages are coated in a sweet and savoury cornmeal batter and then deep-fried to perfection. Making homemade corn dogs is a fun and rewarding experience. With this recipe, you'll learn how to create the perfect batter that clings to the sausages, resulting in a deliciously crunchy exterior.

Ingredients

Servings

Batter

Sausages

For Frying

Instructions

Prepare the batter

In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Mix well. Whisk in the milk and beaten egg until smooth. Let the batter rest while you prepare the sausages.

Pro tip: The batter should be thick enough to coat the sausages evenly.

Prepare the sausages

Insert a wooden skewer into each hot dog, leaving enough length to hold comfortably.

Pro tip: Ensure the skewers are securely inserted to prevent the sausages from falling off during frying.

Heat the oil

Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).

Pro tip: Use a thermometer to maintain a consistent oil temperature.

Coat the sausages

Transfer the batter to a tall glass. Dip each skewered sausage into the batter, turning to coat evenly. Allow excess batter to drip off.

Pro tip: For extra crispiness, dip the sausages twice in the batter.

Fry the corn dogs

Carefully place the coated sausages into the hot oil. Fry 2-3 at a time for about 5 minutes or until golden brown, turning occasionally.

Pro tip: Do not overcrowd the pot, as this will lower the oil temperature.

Drain and serve

Remove corn dogs from oil and drain on paper towels. Serve immediately with your choice of dipping sauces.

Pro tip: For best results, serve the corn dogs while they are hot and crispy.

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Tips & Tricks

<ul><li>Ensure the oil is at the right temperature to achieve a crispy crust.</li><li>Use skewers to handle the sausages safely during frying.</li><li>For extra crispiness, double dip the sausages in batter before frying.</li><li>Serve immediately for the best texture and taste.</li></ul>

Serving Suggestions

Serve these homemade corn dogs with classic condiments like ketchup, mustard, or honey mustard for dipping. They pair wonderfully with a crisp salad or roasted veggies for a more balanced meal. These corn dogs are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat them in an oven or air fryer to regain their crispy texture.