Homemade Vanilla Coffee Creamer

Name: Homemade Vanilla Coffee Creamer
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10 servings
Cuisine: Canadian
Ingredients: 1 can coconut milk (400 ml (13.5 oz), full-fat); 2 tablespoons vanilla extract; 2 tablespoons maple syrup; 1/4 teaspoon salt

15 min 10 servings Easy

All Recipes

Delight in this creamy, homemade vanilla coffee creamer made with coconut milk. Perfect for adding a rich flavour to your morning cup.

Prep

10 min

Cook

5 min

Total

15 min

Servings

Difficulty

Easy

There's something magical about starting your day with a perfectly brewed cup of coffee. Adding a homemade vanilla coffee creamer takes this experience to another level. Unlike store-bought options, this homemade version uses natural ingredients, providing a rich and creamy texture without unwanted additives. This recipe is ideal for those who crave a dairy-free option. The combination of coconut milk and vanilla extract creates a luscious flavour that's both comforting and invigorating. Whether you're vegan, lactose intolerant, or just looking for a healthier alternative, this coffee creamer is for you.

Ingredients

Servings

For the coffee creamer

Instructions

Prepare the coconut milk

Shake the can of coconut milk thoroughly before opening to ensure it's well combined.

Pro tip: If the milk has separated, stir it well before using.

Mix ingredients

In a medium saucepan, combine coconut milk, vanilla extract, maple syrup, and salt.

Pro tip: Use a whisk to ensure everything is well mixed.

Heat the mixture

Place the saucepan over medium heat and bring to a gentle simmer. Stir frequently to prevent burning.

Pro tip: Do not let the mixture boil.

Simmer and thicken

Let the mixture simmer for about 5 minutes, stirring occasionally, until slightly thickened.

Pro tip: The creamer will thicken more as it cools.

Cool the creamer

Remove from heat and allow the creamer to cool to room temperature.

Pro tip: For a stronger flavour, let it sit longer.

Store the creamer

Transfer the cooled creamer to a glass bottle or jar and refrigerate.

Pro tip: Use a funnel to make pouring easier.

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Tips & Tricks

Ensure the coconut milk is well-shaken before use.
For a stronger vanilla flavour, let the mixture sit longer.
Use a funnel to easily transfer creamer into a bottle.

Serving Suggestions

This homemade vanilla coffee creamer is best enjoyed fresh, but it can be stored in the refrigerator for up to one week in an airtight container. Shake well before each use to ensure the ingredients are well combined. Pair this creamer with your favourite coffee brew, or even try it in iced coffee for a refreshing twist. Its subtle sweetness and rich vanilla notes also complement teas and hot chocolates beautifully.