Homemade Breadcrumbs

Name: Homemade Breadcrumbs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 cups
Cuisine: French
Ingredients: 4 slices stale bread (white or whole wheat)

20 min 2 cups Easy

All Recipes

Make your own breadcrumbs at home with this simple recipe. Perfect for adding a crunch to any dish.

Prep

10 min

Cook

10 min

Total

20 min

Servings

Difficulty

Easy

Breadcrumbs are a versatile ingredient found in many recipes, from coating meats to topping casseroles. Making your own breadcrumbs at home is not only easy but also a great way to use up leftover bread. Creating homemade breadcrumbs allows you to control the texture and flavour, whether you prefer them fine or coarse. This straightforward recipe will guide you through the process, ensuring you have delicious breadcrumbs ready for any culinary need.

Instructions

Preheat the oven

Preheat your oven to 300°F (150°C).

Pro tip: A lower temperature ensures the bread dries out without burning.

Prepare the bread

Slice the bread into cubes or tear into pieces for even drying.

Pro tip: Use a serrated knife for clean cuts.

Bake the bread

Spread the bread pieces on a baking sheet in a single layer and bake for 10 minutes, or until the bread is dry and lightly golden.

Pro tip: Check halfway and stir to promote even drying.

Cool the bread

Remove from the oven and allow the bread to cool completely.

Pro tip: Cooling prevents moisture from affecting the texture of the crumbs.

Process into crumbs

Use a food processor to pulse the dried bread into crumbs, achieving your desired consistency.

Pro tip: Pulse in short bursts to avoid over-processing.

Store the breadcrumbs

Transfer the breadcrumbs to an airtight container for storage.

Pro tip: Label the container with the date for freshness tracking.

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Tips & Tricks

Use stale bread for the best texture.
Store breadcrumbs in an airtight container to keep them fresh.
Toast breadcrumbs for added flavour.

Frequently Asked Questions

How do you make breadcrumbs?

To make breadcrumbs, dry out pieces of stale bread in the oven, then pulse them in a food processor to the desired consistency.

Can I use fresh bread for breadcrumbs?

Yes, but stale bread is preferred as it dries out more easily, creating a better texture for breadcrumbs.

How to store homemade breadcrumbs?

Store them in an airtight container in a cool, dry place for up to two weeks, or freeze them for longer storage.

What type of bread is best for breadcrumbs?

White or whole wheat bread works well, but any type of bread can be used depending on your flavour preference.

Can breadcrumbs be toasted?

Yes, toasting breadcrumbs adds a deeper flavour and extra crunch. Simply toast them in a pan with a bit of oil until golden.

Serving Suggestions

Breadcrumbs can be stored in an airtight container for up to two weeks in a cool, dry place. For longer storage, consider freezing them, where they can last for several months. Use your homemade breadcrumbs to coat chicken or fish, or sprinkle them over casseroles and pasta dishes for added texture and flavour.

Nutrition per serving

120

Calories

Protein

Fat

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