Create light and crispy homemade panko breadcrumbs with ease. Perfect for adding crunch to your favourite dishes.
Prep
10 min
Cook
15 min
Total
25 min
Servings
4
Difficulty
Easy
Instructions
Prepare the bread
Preheat your oven to 150°C (300°F). Cut the crusts off the white bread and tear the slices into small pieces.
Pro tip: Use day-old bread for the best texture.
Dry the bread
Spread the bread pieces evenly on a baking sheet. Bake in the preheated oven for 10 minutes, or until the bread is dry but not browned.
Pro tip: Avoid overbaking to maintain a light colour.
Cool the bread
Remove the baking sheet from the oven and allow the bread to cool completely on a wire rack.
Process the bread
Place the cooled bread pieces into a food processor. Pulse gently until the bread breaks into coarse crumbs.
Pro tip: Pulse gently in the food processor to achieve the right size.
Check the texture
Ensure the breadcrumbs are of uniform size. If necessary, sift through a fine mesh sieve and reprocess any larger pieces.
Store or use
Use the fresh panko immediately or store in an airtight container for up to one month.
Pro tip: Store in a cool, dry place to maintain freshness.
Tips & Tricks
- Use day-old bread for the best texture.
- Avoid overbaking to maintain a light colour.
- Pulse gently in the food processor to achieve the right size.
Frequently Asked Questions
What is fresh panko?
Fresh panko is homemade breadcrumbs made from white bread, offering a light and crispy texture ideal for frying and baking.
How do I store fresh panko?
Store fresh panko in an airtight container at room temperature for up to one month.
Can I use whole wheat bread for panko?
Yes, you can use whole wheat bread, but the texture and flavour will be slightly different from traditional panko.
How long does it take to make fresh panko?
Making fresh panko takes about 25 minutes, including preparation and baking time.
What dishes can I use fresh panko in?
Use fresh panko for breading chicken, fish, or vegetables, or as a topping for casseroles and gratins.
Why make panko at home?
Homemade panko allows for better control of texture and freshness, ensuring a superior crispy result.
Serving Suggestions
Nutrition per serving
180
Calories
6g
Protein
2g
Fat
34g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Baking · Loaf Pans
P&P CHEF Loaf Pan, 9 x 5 Inch Stainless Steel Bread Pan, (Silver, 2Pcs)
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Non-Stick Easy Clean Pizza Stone - 15 inch Pizza Stones for Oven and BBQ - 5PCS Pizza Making Accessories, Ceramic Grill Stone with Handles, Wooden Pizza Peel, Pizza Cutter, Dough Tool - Pierre a Pizza
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