Oven-Baked Fries

Name: Oven-Baked Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 large Russet potatoes (peeled and cut into 1/4-inch sticks); 3 tablespoons vegetable oil; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper (freshly ground); 1 teaspoon paprika

45 min 4 servings Easy

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Oven-Baked Fries

Crispy and golden oven-baked fries made healthier with less oil.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Oven-baked fries are a healthier alternative to traditional deep-fried potatoes, offering the same satisfying crunch and flavour with significantly less oil. Perfect as a side dish or a snack, these fries are simple to prepare and can be seasoned to your liking. The key to achieving the perfect oven-baked fry lies in the preparation of the potatoes. By selecting the right type of potato and carefully following each step, you can enjoy crispy, golden fries that rival any restaurant offering.

Instructions

Preheat the oven

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.

Pro tip: Using parchment paper prevents sticking and makes cleanup easier.

Prepare the potatoes

Peel and cut the Russet potatoes into 1/4-inch thick sticks.

Pro tip: Try to keep the fries uniform in size for even cooking.

Soak the potatoes

Place the cut potatoes in a bowl of cold water and soak for 30 minutes to remove excess starch.

Pro tip: This step helps to achieve a crispier texture.

Dry the potatoes

Drain the potatoes and pat them dry thoroughly with a clean kitchen towel.

Pro tip: Removing moisture is crucial for crispy fries.

Season the potatoes

In a large bowl, toss the dry potatoes with vegetable oil, salt, black pepper, and paprika until evenly coated.

Pro tip: Ensure every piece is well-coated with oil and seasoning.

Bake the fries

Spread the fries in a single layer on the prepared baking sheet. Bake for 15 minutes, flip the fries, then bake for an additional 15 minutes until golden and crispy.

Pro tip: Do not overcrowd the baking sheet to avoid steaming.

💡

Tips & Tricks

Use starchy potatoes like Russets for the crispiest results.
Soak the potatoes in cold water to remove excess starch.
Ensure fries are spread in a single layer for even baking.
Flip halfway through cooking for uniform crispiness.

Frequently Asked Questions

How long do you bake fries in the oven?

Bake the fries in the oven at 425°F (220°C) for 30 minutes, flipping halfway through.

What temperature should the oven be for baked fries?

Preheat the oven to 425°F (220°C) for optimal crispiness.

Do I need to soak the potatoes before baking?

Yes, soaking the potatoes in cold water for 30 minutes removes excess starch, resulting in crispier fries.

Can I use sweet potatoes instead?

Yes, you can substitute sweet potatoes, but they may require a slightly longer cooking time to crisp.

How can I make the fries extra crispy?

Ensure the fries are completely dry before baking, spread them in a single layer, and flip them halfway through cooking.

Can I add other seasonings to the fries?

Absolutely! Feel free to add garlic powder, onion powder, or your preferred herbs and spices.

Serving Suggestions

Serve these oven-baked fries with your favourite dipping sauces or as a side to burgers, sandwiches, or grilled meats. For a gourmet twist, sprinkle with Parmesan cheese and fresh herbs immediately after baking. These fries are best enjoyed fresh out of the oven, but leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat them in a hot oven to restore their crispiness.

Nutrition per serving

210

Calories

Protein

Fat

Golden and crispy on the outside, tender inside, these oven-roasted potatoes are the perfect side dish for any meal.

Easy55 min

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