Classic Caprese Salad with Fresh Mozzarella

Name: Classic Caprese Salad with Fresh Mozzarella
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 medium ripe tomatoes (sliced); 225 grams fresh mozzarella (sliced); 1 cup fresh basil leaves; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic glaze; to taste salt; to taste black pepper (freshly ground)

15 min 4 servings Easy

All Recipes

A simple yet exquisite Caprese Salad with juicy tomatoes, creamy mozzarella, and aromatic basil, dressed with a hint of olive oil and balsamic glaze.

Prep

15 min

Total

15 min

Servings

Difficulty

Easy

The Caprese Salad, originating from the island of Capri, is a quintessential Italian dish known for its simplicity and vibrant flavours. This salad features ripe tomatoes, fresh mozzarella cheese, and aromatic basil, all drizzled with extra virgin olive oil and a touch of balsamic glaze. This version of Caprese Salad highlights the freshness of each ingredient, making it a perfect starter or side dish for any meal. It’s an ideal recipe for anyone who appreciates the beauty of fresh produce and the harmony of simple flavours.

Instructions

Prepare the Ingredients

Slice the tomatoes and mozzarella into even slices about 0.5 cm thick.

Pro tip: Use a serrated knife for the tomatoes to avoid crushing them.

Arrange the Ingredients

On a large plate, alternate slices of tomato, mozzarella, and basil leaves in a circle.

Pro tip: Ensure that each tomato slice is paired with a slice of mozzarella.

Season the Salad

Sprinkle salt and freshly ground black pepper over the salad to taste.

Pro tip: Use sea salt for a more pronounced flavour.

Dress the Salad

Drizzle the extra virgin olive oil evenly over the salad.

Pro tip: Use a high-quality olive oil for the best taste.

Add Balsamic Glaze

Finish by drizzling balsamic glaze over the salad in a zigzag pattern.

Pro tip: For a more intense flavour, reduce balsamic vinegar over low heat until thickened.

Serve Immediately

Allow the salad to sit for a few minutes to meld the flavours, then serve immediately.

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Tips & Tricks

Use fresh, high-quality ingredients for the best flavour.
Let the salad sit for a few minutes to meld the flavours.
Slice the mozzarella and tomatoes evenly for presentation.

Frequently Asked Questions

What is Caprese Salad?

Caprese Salad is an Italian dish made with fresh tomatoes, mozzarella cheese, and basil, seasoned with salt and drizzled with olive oil and balsamic glaze.

How many calories are in Caprese Salad?

A serving of Caprese Salad contains approximately 250 calories.

What can I serve with Caprese Salad?

Caprese Salad pairs well with grilled meats or fish, pasta dishes, or a light white wine.

Can Caprese Salad be made ahead?

Yes, you can prepare the components separately and assemble the salad just before serving. It's best enjoyed fresh.

How long does Caprese Salad last?

Caprese Salad is best eaten fresh but can be stored in the refrigerator for up to two days if needed.

Serving Suggestions

Serve this Caprese Salad as a refreshing starter or alongside grilled dishes for a light meal. It pairs beautifully with a crisp white wine or a chilled rosé. To make ahead, prepare all the components separately and assemble just before serving. Store leftovers in an airtight container in the refrigerator for up to two days, although it's best enjoyed fresh.