Herb and Garlic Flower Salt

Name: Herb and Garlic Flower Salt
Prep time: 10 min
Total time: 10 min
Yield: 20 servings
Cuisine: Quebecois
Ingredients: 1 cup coarse sea salt; 1/4 cup fresh garlic flowers (chopped); 2 tablespoons fresh thyme leaves (chopped); 2 tablespoons fresh rosemary leaves (chopped)

10 min 20 servings Easy

All Recipes

Elevate your dishes with this aromatic herb and garlic flower salt blend.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Herb and garlic flower salt is a versatile seasoning that can enhance the flavour of many dishes. This fragrant blend combines the earthy notes of herbs with the distinct taste of garlic flowers, offering a unique and aromatic addition to your kitchen. Whether you're looking to add a punch of flavour to meats, vegetables, or even salads, this homemade salt blend is easy to prepare and store. The use of garlic flowers adds a subtle yet distinct garlic aroma that is less pungent than traditional garlic cloves, making it a delightful seasoning choice.

Instructions

Prepare the garlic flowers and herbs

Wash and dry the garlic flowers, thyme, and rosemary thoroughly. Chop them finely.

Pro tip: Ensure the herbs are completely dry to prevent the salt from clumping.

Combine ingredients

In a mixing bowl, combine the chopped garlic flowers, thyme, rosemary, and coarse sea salt.

Pro tip: Use a spoon or your hands to mix thoroughly for even distribution.

Process the mixture

Transfer the mixture to a food processor and pulse a few times until the herbs are well integrated into the salt.

Pro tip: Do not over-process; you still want some texture from the salt crystals.

Dry the salt

Spread the herb and salt mixture on a baking sheet and let it air dry for 24 hours.

Pro tip: Stir occasionally to ensure even drying.

Store the finished salt

Once dried, transfer the salt to an airtight container for storage.

Pro tip: Label the container with the date for freshness.

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Tips & Tricks

Use fresh garlic flowers for the best flavour.
Store the salt in an airtight container to keep it fresh.
This salt can be used to season a variety of dishes.
Adjust the herbs to your taste preference.

Frequently Asked Questions

What is sel d'ail?

Sel d'ail is a garlic-flavoured salt often enhanced with herbs, used to season dishes.

How do you use garlic flower salt?

Use it to season meats, vegetables, or as a finishing touch on salads and breads.

Can I use dried herbs instead of fresh?

Yes, but fresh herbs provide a more vibrant flavour. Use half the amount if using dried.

How long does garlic flower salt last?

When stored in an airtight container, it can last up to 6 months.

Where can I find garlic flowers?

Garlic flowers are available at farmers' markets or specialty grocery stores, especially in the spring.

Serving Suggestions

Once prepared, this herb and garlic flower salt can be stored in an airtight container for several months, maintaining its freshness and flavour. It's perfect for seasoning grilled meats, roasted vegetables, or even sprinkling over fresh salads. For a creative twist, try mixing this salt with olive oil for a quick herb-infused oil or use it as a finishing touch on freshly baked bread. This seasoning blend is a wonderful way to bring a taste of summer to your dishes year-round.