Homemade Seasoned Salt Blend

Name: Homemade Seasoned Salt Blend
Prep time: 5 min
Total time: 5 min
Yield: 12 servings
Cuisine: Canadian
Ingredients: 1 cup table salt; 1/4 cup paprika (smoked or sweet); 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp black pepper (freshly ground); 1 tsp cayenne pepper (adjust to taste); 1/2 tsp dried thyme; 1/2 tsp dried oregano

5 min 12 servings Easy

All Recipes

Craft your own homemade seasoned salt with this simple blend of spices to elevate your dishes.

Prep

5 min

Total

5 min

Servings

Difficulty

Easy

Creating your own homemade seasoned salt is an exciting way to customize the flavours in your kitchen. By combining basic spices, you can craft a personalized blend that enhances a variety of dishes. This version of seasoned salt is perfect for those who enjoy a touch of DIY in their cooking and appreciate the control over seasoning levels. Whether you're looking to spice up your grilled meats, roasted vegetables, or even popcorn, this homemade seasoned salt recipe is versatile and easy to make. It's a great way to avoid the unnecessary additives found in store-bought versions, making it an excellent choice for health-conscious cooks.

Instructions

Measure ingredients

Measure all the spices and salt accurately using measuring cups and spoons.

Pro tip: Use a digital scale for precision if available.

Mix spices in a bowl

Combine all ingredients in a medium-sized bowl.

Blend evenly

Use a whisk or spoon to thoroughly blend the ingredients until evenly mixed.

Pro tip: Ensure no clumps of spices remain.

Transfer to storage

Pour the seasoned salt into an airtight container using a funnel.

Pro tip: Label the container with the date for reference.

Store properly

Store in a cool, dry place for up to 6 months.

Pro tip: Keep away from direct sunlight to preserve flavour.

Use as needed

Sprinkle on dishes as desired to enhance flavour.

Pro tip: Start with a small amount and adjust to taste.

💡

Tips & Tricks

Adjust the saltiness by adding more or less salt to suit your taste.
Store in an airtight container to maintain freshness for up to 6 months.
Use a funnel to easily transfer the seasoned salt into a storage jar.

Frequently Asked Questions

What is homemade seasoned salt?

Homemade seasoned salt is a blend of salt and various spices that can be customized to suit personal taste preferences.

How long does homemade seasoned salt last?

When stored properly in an airtight container, homemade seasoned salt can last up to six months.

What can I use seasoned salt for?

Seasoned salt can be used to flavour meats, vegetables, popcorn, eggs, and more.

Can I adjust the spice level?

Yes, you can adjust the cayenne pepper to increase or decrease the spice level of the seasoned salt.

Is homemade seasoned salt healthier than store-bought?

Homemade seasoned salt can be healthier as it avoids additives and allows you to control the ingredients.

Serving Suggestions

This homemade seasoned salt is a fantastic addition to your pantry, offering a burst of flavour with each sprinkle. Pair it with grilled meats, roasted vegetables, or even scrambled eggs for an instant flavour upgrade. You can make this seasoned salt ahead of time and store it in an airtight container. It stays fresh for up to six months, making it a convenient option for quick and delicious seasoning whenever you need it.

Nutrition per serving

Calories

Protein

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