Pollo en Salsa: Savoury Mexican Chicken Dish

Name: Pollo en Salsa: Savoury Mexican Chicken Dish
Prep time: 20 min
Cook time: 40 min
Total time: 120 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces chicken thighs (skinless, boneless); 2 tbsp lime juice (freshly squeezed); 1 tsp salt; 1/2 tsp black pepper (freshly ground); 4 medium tomatoes (chopped); 1 medium onion (chopped); 2 cloves garlic (minced); 2 tbsp olive oil; 1 tsp cumin (ground); 1 tsp oregano (dried); 1 cup chicken broth

120 min 4 servings Medium

All Recipes

Enjoy tender chicken pieces in a rich, flavourful sauce with this authentic Mexican pollo en salsa recipe.

Prep

20 min

Cook

40 min

Total

120 min

Servings

Difficulty

Medium

Pollo en salsa is a classic Mexican dish that brings together the rich flavours of tender chicken and a robust sauce made from fresh ingredients. This version of the recipe highlights the authentic taste using traditional cooking techniques, ensuring a delightful culinary experience. Ideal for both family dinners and special occasions, this recipe is sure to become a staple in your home.

Instructions

Marinate the chicken

In a bowl, combine lime juice, salt, and black pepper. Add the chicken thighs, ensuring they are well coated. Marinate in the fridge for 1 hour.

Pro tip: Marinating longer enhances the flavour.

Prepare the sauce

Heat olive oil in a large pan over medium heat. Add chopped onions and garlic, sautéing until the onion is translucent.

Pro tip: Avoid browning the garlic to prevent bitterness.

Add tomatoes and spices

Add chopped tomatoes, cumin, and oregano to the pan. Cook until the tomatoes soften, about 5 minutes.

Simmer the sauce

Pour in the chicken broth. Lower the heat and let it simmer for 20 minutes, stirring occasionally.

Pro tip: Use a spoon to mash some tomatoes for a thicker sauce.

Cook the chicken

In another pan, brown the marinated chicken on both sides over medium-high heat, about 5 minutes per side.

Pro tip: Ensure the chicken is browned for added depth of flavour.

Combine and serve

Add the browned chicken to the sauce, cover, and simmer for an additional 15 minutes or until the chicken is fully cooked. Serve hot.

💡

Tips & Tricks

Use fresh, ripe tomatoes for a deeper flavour in the sauce.
Marinate the chicken for an hour for enhanced taste.
Simmer the sauce slowly to meld all flavours perfectly.

Frequently Asked Questions

What is pollo en salsa?

Pollo en salsa is a traditional Mexican dish featuring chicken cooked in a rich, flavourful sauce.

How many calories are in pollo en salsa?

A serving of pollo en salsa typically contains around 320 calories.

Can I make pollo en salsa ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to three days.

What should I serve with pollo en salsa?

Pollo en salsa pairs well with white rice, tortillas, or a fresh green salad.

How long does it take to cook pollo en salsa?

The total time to prepare and cook pollo en salsa is approximately 2 hours, including marinating time.

Serving Suggestions

Serve your pollo en salsa with a side of fluffy white rice or warm tortillas to soak up the delicious sauce. This dish pairs beautifully with a crisp green salad or steamed vegetables. You can make the sauce ahead of time and store it in the fridge for up to three days, making it a convenient option for busy weeknights.