Crispy and flavourful Taiwanese popcorn chicken perfect for snacking or as an appetizer.
Prep
20 min
Cook
10 min
Total
60 min
Servings
4
Difficulty
Medium
Instructions
Marinate the chicken
In a bowl, combine chicken pieces with soy sauce, rice wine, sugar, and five-spice powder. Mix well and marinate for at least 30 minutes.
Pro tip: For deeper flavour, marinate the chicken overnight.
Prepare the coating
In another bowl, mix potato starch, salt, and white pepper.
Pro tip: Potato starch gives a crunchier texture than flour.
Coat the chicken
Dredge marinated chicken pieces in the potato starch mixture until fully coated.
Pro tip: Shake off any excess starch before frying.
Heat the oil
In a deep pan, heat oil to 180°C (350°F) for frying.
Pro tip: Use a thermometer to maintain the right frying temperature.
Fry the chicken
Fry the chicken pieces in batches for about 3-4 minutes or until golden brown. Remove and drain on paper towels.
Pro tip: Avoid overcrowding the pan to ensure even cooking.
Fry the basil
Quickly fry the basil leaves in the hot oil for a few seconds until crispy. Drain on paper towels.
Pro tip: Be cautious as the basil will splatter.
Serve
Serve the popcorn chicken hot, garnished with crispy basil leaves.
Tips & Tricks
- Use potato starch for extra crunch.
- Marinate chicken for at least 30 minutes for deeper flavour.
- Serve immediately for best texture.
Frequently Asked Questions
What is Taiwanese popcorn chicken?
Taiwanese popcorn chicken is a popular street food made of bite-sized fried chicken pieces flavoured with spices.
How do you make Taiwanese popcorn chicken crispy?
Use potato starch for coating and fry at the correct temperature (180°C/350°F) to achieve a crispy texture.
Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, but chicken thighs offer juicier results.
How many calories are in Taiwanese popcorn chicken?
A serving of Taiwanese popcorn chicken contains approximately 350 calories.
How do you store leftover Taiwanese popcorn chicken?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven for best results.
Serving Suggestions
Nutrition per serving
350
Calories
25g
Protein
15g
Fat
25g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Food Prep · Juicers
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Kitchen Utensils · Sieves & Strainers
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