Hash Brown Casserole

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 kg frozen hash browns; 1 can cream of chicken soup (295 ml); 2 cups sour cream; 2 cups shredded cheddar cheese; 1 cup chopped onion; 1/2 cup melted butter; 1 tsp salt; 1/2 tsp black pepper; 2 cups crushed cornflakes; 1/4 cup melted butter

70 min 8 servings Easy

All Recipes

A comforting and creamy hash brown casserole, perfect for family gatherings or potlucks.

Prep

15 min

Cook

45 min

Total

70 min

Servings

Difficulty

Easy

Grandma's Hash Brown Casserole is a beloved classic that brings warmth and comfort to any table. With its creamy texture and cheesy goodness, it's a dish that generations have enjoyed, especially at family gatherings or Sunday brunches. This version stays true to the traditional recipe with a few modern tweaks to enhance flavour and ease of preparation. Whether you're serving it as a side dish or the star of a potluck, this casserole is sure to be a hit. Ideal for those looking for a comforting meal, this casserole combines the simplicity of frozen hash browns with a rich, creamy sauce. It's a perfect way to bring people together over good food and cherished memories.

Instructions

Preheat Oven

Preheat your oven to 180°C (350°F).

Pro tip: Ensure the oven is fully preheated to ensure even cooking.

Mix Casserole Ingredients

In a large bowl, combine the frozen hash browns, cream of chicken soup, sour cream, cheddar cheese, onion, melted butter, salt, and pepper. Mix well until everything is evenly coated.

Pro tip: Use a spatula to ensure all ingredients are well combined.

Prepare Baking Dish

Grease a 9x13 inch baking dish with butter or non-stick spray.

Pro tip: Make sure to coat the sides and bottom to prevent sticking.

Add Casserole Mixture

Pour the hash brown mixture into the prepared baking dish, spreading it evenly.

Prepare Topping

In a small bowl, mix the crushed cornflakes with melted butter until fully combined.

Pro tip: The butter helps the cornflakes to crisp up during baking.

Add Topping

Sprinkle the cornflake mixture evenly over the top of the casserole.

Pro tip: Ensure an even layer for a consistent crunchy topping.

Bake Casserole

Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.

Pro tip: Check at 40 minutes to prevent over-browning.

Rest and Serve

Let the casserole rest for 10 minutes before serving to allow it to set.

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Tips & Tricks

Use frozen hash browns for convenience and quicker preparation.
For a crispy top, add crushed cornflakes before baking.
Let the casserole rest for a few minutes before serving to set.

Frequently Asked Questions

What are funeral potatoes?

Funeral potatoes are a cheesy hash brown casserole often served at gatherings, particularly funerals, for their comforting nature.

Can I make hash brown casserole in a slow cooker?

Yes, you can make it in a slow cooker. Cook on low for 4-5 hours or until heated through and bubbly.

What is hash brown casserole II?

Hash brown casserole II generally refers to a variation or second version of the classic recipe, often with slight ingredient or preparation differences.

How many calories are in Grandma's Hash Brown Casserole?

There are approximately 450 calories per serving.

Who is Jill in Jill's Hash Brown Casserole?

Jill's Hash Brown Casserole likely refers to a version popularized by someone named Jill, known for its unique twist or signature ingredient.

Serving Suggestions

Serve Grandma's Hash Brown Casserole alongside roasted meats or a fresh green salad for a balanced meal. Its creamy texture and savoury flavour make it a versatile dish that pairs well with a variety of main courses. To make ahead, prepare the casserole up to the baking step and refrigerate overnight. When ready to serve, simply bake as directed. Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Nutrition per serving

450

Calories

10g

Protein

30g

Fat

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