Ham Steaks with Creamy Sage Sauce

Name: Ham Steaks with Creamy Sage Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 4 slices ham steaks (about 1.5 cm thick); 2 tablespoons butter; 1 small shallot (finely chopped); 1 clove garlic (minced); 1 cup heavy cream; 1/2 cup chicken broth; 1 tablespoon fresh sage (chopped); to taste salt and pepper

30 min 4 servings Easy

All Recipes

Ham Steaks with Creamy Sage Sauce

Savoury ham steaks topped with a rich and creamy sage sauce, perfect for a comforting meal.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Ham steaks are a delightful and versatile option for a hearty meal, and when paired with a creamy sage sauce, they become an irresistible comfort food. This dish is perfect for a family dinner or a special occasion, offering a satisfying blend of savoury and creamy flavours. The creamy sage sauce not only adds depth to the ham steaks but also enhances their natural saltiness with fragrant herbal notes. With just a few ingredients, this dish comes together quickly, making it ideal for busy weeknights.

Ingredients

Servings

Ham Steaks

Creamy Sage Sauce

Instructions

Prepare the ham steaks

Pat the ham steaks dry with paper towels to remove excess moisture.

Pro tip: This helps achieve a good sear on the steaks.

Cook the ham steaks

Heat a large skillet over medium-high heat. Add the ham steaks and cook for 3-4 minutes on each side until lightly browned. Remove from the skillet and keep warm.

Pro tip: Avoid overcrowding the pan to ensure even cooking.

Sauté shallots and garlic

In the same skillet, reduce the heat to medium and add the butter. Once melted, add the shallot and garlic, sautéing until softened, about 2-3 minutes.

Pro tip: Stir frequently to prevent burning.

Make the creamy sauce

Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and cook for 5 minutes until slightly thickened.

Pro tip: Whisk continuously for a smooth sauce.

Add sage and season

Stir in the chopped sage, and season with salt and pepper to taste. Simmer for an additional 2 minutes.

Pro tip: Taste the sauce before adding salt, as ham can be salty.

Serve

Return the ham steaks to the skillet, spooning the sauce over the top. Warm through for 2 minutes, then serve immediately.

Pro tip: Garnish with extra sage leaves for presentation.

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Tips & Tricks

<ul><li>Use fresh sage leaves for the best flavour.</li><li>Ensure the sauce is smooth by whisking continuously.</li><li>Adjust the seasoning to taste, as ham can be salty.</li><li>Serve with mashed potatoes or steamed vegetables for a complete meal.</li></ul>

Serving Suggestions

Serve your ham steaks with creamy sage sauce alongside classic sides like mashed potatoes or roasted vegetables for a well-rounded meal. This dish can be prepared ahead of time; simply store the ham and sauce separately in airtight containers in the fridge for up to two days and reheat gently before serving. Pair this dish with a crisp white wine or a light-bodied red to complement the rich flavours of the sauce and the savouriness of the ham.