Savoury ham steaks topped with a rich and creamy sage sauce, perfect for a comforting meal.
Prep
10 min
Cook
20 min
Total
30 min
Servings
4
Difficulty
Easy
Instructions
Prepare the ham steaks
Pat the ham steaks dry with paper towels to remove excess moisture.
Pro tip: This helps achieve a good sear on the steaks.
Cook the ham steaks
Heat a large skillet over medium-high heat. Add the ham steaks and cook for 3-4 minutes on each side until lightly browned. Remove from the skillet and keep warm.
Pro tip: Avoid overcrowding the pan to ensure even cooking.
Sauté shallots and garlic
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the shallot and garlic, sautéing until softened, about 2-3 minutes.
Pro tip: Stir frequently to prevent burning.
Make the creamy sauce
Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and cook for 5 minutes until slightly thickened.
Pro tip: Whisk continuously for a smooth sauce.
Add sage and season
Stir in the chopped sage, and season with salt and pepper to taste. Simmer for an additional 2 minutes.
Pro tip: Taste the sauce before adding salt, as ham can be salty.
Serve
Return the ham steaks to the skillet, spooning the sauce over the top. Warm through for 2 minutes, then serve immediately.
Pro tip: Garnish with extra sage leaves for presentation.
Tips & Tricks
- Use fresh sage leaves for the best flavour.
- Ensure the sauce is smooth by whisking continuously.
- Adjust the seasoning to taste, as ham can be salty.
- Serve with mashed potatoes or steamed vegetables for a complete meal.
Frequently Asked Questions
What is a good sauce for ham?
A creamy sage sauce pairs beautifully with ham, enhancing its savoury flavour.
Can I use dried sage instead of fresh?
Yes, but use half the amount of dried sage as it is more concentrated than fresh.
How do I prevent the sauce from curdling?
Whisk the sauce continuously and avoid high heat to prevent curdling.
Can this dish be made ahead?
Yes, prepare the ham and sauce separately and store in the fridge for up to two days.
What sides go well with ham steaks?
Mashed potatoes, steamed vegetables, or a green salad pair well with ham steaks.
How do I thicken the sauce?
Continue simmering the sauce until it reduces to your desired thickness, or add a cornstarch slurry if necessary.
Serving Suggestions
Nutrition per serving
450
Calories
28g
Protein
34g
Fat
8g
Carbs
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