Ham and Cheese Panini

Name: Ham and Cheese Panini
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 sandwiches
Cuisine: Italian
Ingredients: 4 slices panini bread (or ciabatta); 4 slices deli ham; 4 slices cheese (such as Swiss or cheddar); 2 tablespoons unsalted butter (softened); 2 teaspoons Dijon mustard (optional)

15 min 2 sandwiches Easy

All Recipes

A classic Ham and Cheese Panini that's perfectly crispy on the outside and melty on the inside.

Prep

10 min

Cook

5 min

Total

15 min

Servings

Difficulty

Easy

The Ham and Cheese Panini is a beloved classic that combines the savoury flavours of ham with the creamy richness of melted cheese. This sandwich is perfect for lunch or a quick dinner, offering a satisfying and comforting meal. Originating from Italy, the panini has found its way into the hearts of sandwich lovers worldwide. Its appeal lies in the contrast between the crispy, grilled bread and the gooey, melted cheese inside. When prepared with care, a Ham and Cheese Panini can be a culinary delight.

Instructions

Prepare the bread

Spread butter evenly on one side of each slice of panini bread.

Pro tip: Use softened butter for easy spreading.

Assemble the sandwich

On the unbuttered side of two slices, spread Dijon mustard if using. Layer with ham and cheese, then top with the remaining bread slices, buttered side out.

Pro tip: Ensure the cheese is fully covered for even melting.

Preheat the panini press

Preheat your panini press according to the manufacturer's instructions.

Pro tip: If you don't have a panini press, use a skillet with a heavy pan on top.

Grill the panini

Place the sandwiches in the preheated panini press. Close the lid and grill for 3-5 minutes or until the bread is golden brown and the cheese has melted.

Pro tip: Check halfway to ensure even grilling.

Check doneness

Open the press and check that the cheese is fully melted and the bread is crispy.

Pro tip: If not, grill for another minute.

Serve immediately

Slice the paninis in half and serve hot.

Pro tip: Cut diagonally for a classic presentation.

💡

Tips & Tricks

Use a panini press for evenly melted cheese and a crispy crust.
Experiment with different cheese varieties for unique flavours.
Brush the outside of the bread with olive oil for extra crispiness.
Use high-quality deli ham for the best taste.

Frequently Asked Questions

What type of bread is best for a panini?

Panini bread or ciabatta works best for its sturdy texture that crisps well.

Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses like mozzarella, provolone, or gouda.

How do I make a panini without a press?

Use a skillet and press down with another heavy pan to mimic a press.

Can I add other ingredients?

Absolutely, try adding sliced tomatoes, basil, or roasted peppers for extra flavour.

How do I store leftover paninis?

Wrap in foil and refrigerate for up to two days, then reheat in a press or oven.

Serving Suggestions

Serve your Ham and Cheese Panini with a side of mixed greens or a bowl of soup for a complete meal. For a touch of sweetness, add a side of fruit salad or a few slices of fresh apple. To make ahead, prepare the sandwiches and wrap them tightly in foil. Store in the refrigerator for up to two days and grill when ready to eat. Leftover paninis can be reheated in the panini press or a preheated oven at 180°C (350°F) until warmed through.

Nutrition per serving

450

Calories

22g

Protein

25g

Fat

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