Perfectly Grilled Wild Duck Breast

Name: Perfectly Grilled Wild Duck Breast
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1/4 cup soy sauce; 2 tablespoons olive oil; 2 tablespoons lemon juice (freshly squeezed); 2 cloves garlic (minced); 1 teaspoon black pepper (freshly ground); 1 teaspoon thyme (dried); 4 wild duck breasts (skinless, about 170g each)

40 min 4 servings Medium

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Savour the rich flavours of wild duck with this simple yet delectable grilling recipe.

Prep

15 min

Cook

20 min

Total

40 min

Servings

Difficulty

Medium

Grilled wild duck breast is a delightful dish that captures the essence of wild game cooking. The rich, gamey flavour of duck pairs beautifully with a simple marinade, creating a taste that's both rustic and refined. This recipe focuses on enhancing the natural taste of wild duck with minimal ingredients. It's perfect for those who enjoy outdoor grilling and appreciate the unique taste of game meat. Whether you're a seasoned hunter or a culinary adventurer, this recipe is sure to impress.

Instructions

Prepare the marinade

In a bowl, whisk together soy sauce, olive oil, lemon juice, minced garlic, black pepper, and thyme.

Pro tip: Marinate overnight for deeper flavour.

Marinate the duck

Place the duck breasts in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes or up to 12 hours.

Preheat the grill

Preheat your grill to medium-high heat, about 200°C (400°F).

Pro tip: Ensure the grill is well-cleaned to prevent sticking.

Grill the duck

Remove the duck from the marinade and place on the grill. Cook for about 5 minutes on each side or until the internal temperature reaches 54°C (130°F) for medium-rare.

Pro tip: Use a meat thermometer for accuracy.

Let it rest

Remove duck from the grill and let it rest for 5 minutes to allow the juices to redistribute.

Slice and serve

Slice the duck breast thinly against the grain and serve immediately.

💡

Tips & Tricks

Always let the duck breast come to room temperature before grilling for even cooking.
Use a meat thermometer to ensure the duck is cooked to your desired level of doneness.
Let the duck rest before slicing to retain its juices.
Marinating overnight intensifies flavours.

Frequently Asked Questions

How long to grill wild duck breast?

Grill wild duck breast for about 5 minutes on each side or until it reaches an internal temperature of 54°C (130°F) for medium-rare.

What temperature to grill wild duck breast?

Preheat your grill to medium-high heat, approximately 200°C (400°F), for grilling wild duck breast.

How many calories in grilled wild duck breast?

A serving of grilled wild duck breast contains approximately 250 calories.

What to serve with grilled wild duck breast?

Serve grilled wild duck breast with roasted vegetables or a fresh green salad.

How to store leftover grilled duck?

Store leftover grilled duck in an airtight container in the refrigerator for up to three days.

Serving Suggestions

Serve the grilled wild duck breast alongside roasted vegetables or a fresh green salad for a balanced meal. A glass of red wine, such as Pinot Noir, complements the duck's rich flavour beautifully. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavours will develop further, making the duck even more delicious when reheated.

Nutrition per serving

250

Calories

28g

Protein

14g

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