Grilled Vegetable and Prosciutto Pizza

Name: Grilled Vegetable and Prosciutto Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 4 slices
Cuisine: Italian
Ingredients: 1 ball pizza dough (store-bought or homemade); 1 red bell pepper (sliced); 1 zucchini (sliced into rounds); 1 red onion (sliced); 100 g prosciutto (thinly sliced); 1 cup mozzarella cheese (shredded); 1/4 cup tomato sauce; 1 tbsp olive oil; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper

40 min 4 slices Medium

All Recipes

A delicious pizza topped with grilled vegetables and savoury prosciutto, perfect for a satisfying meal.

Prep

20 min

Cook

15 min

Total

40 min

Servings

Difficulty

Medium

Pizza is a beloved dish worldwide, and this version with grilled vegetables and prosciutto brings a delicious twist to the classic. The combination of smoky, grilled vegetables with the salty prosciutto creates a harmonious blend of flavours that is hard to resist. Using a pizza oven for this recipe ensures a perfectly crisp crust while maintaining the toppings' freshness. It's an excellent way to enjoy a balanced meal with a variety of textures and tastes.

Instructions

Preheat the pizza oven

Preheat your pizza oven to 250°C (482°F) for at least 30 minutes before baking.

Pro tip: A properly heated pizza oven ensures a crispy crust.

Prepare the vegetables

Toss the bell pepper, zucchini, and red onion with olive oil, salt, and pepper. Grill them on a preheated grill until they are lightly charred, about 5 minutes per side.

Pro tip: Grilling brings out the natural sweetness of the vegetables.

Prepare the pizza dough

Roll out the pizza dough on a lightly floured surface to your desired thickness.

Pro tip: For a thin crust, roll out the dough to about 1/4 inch thickness.

Assemble the pizza

Spread the tomato sauce evenly over the rolled-out dough. Sprinkle with oregano, then add the grilled vegetables, mozzarella cheese, and prosciutto.

Pro tip: Adding prosciutto towards the end keeps it tender.

Bake the pizza

Place the assembled pizza on a pizza stone or baking sheet. Bake in the pizza oven for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.

Pro tip: Rotate the pizza halfway through cooking for even browning.

Rest and serve

Allow the pizza to rest for 5 minutes before slicing. This helps the cheese set and makes slicing easier.

Pro tip: Use a pizza cutter for clean slices.

💡

Tips & Tricks

Use fresh, seasonal vegetables for the best flavour.
Ensure your pizza oven is preheated to the right temperature for a crispy crust.
Prosciutto should be added towards the end of cooking to retain its delicate texture.
Let the pizza rest for a few minutes before slicing to allow the cheese to set.

Frequently Asked Questions

What is prosciutto pizza?

Prosciutto pizza is a type of pizza topped with prosciutto, a thinly sliced Italian cured ham, often paired with other ingredients like cheese and vegetables.

How do you make pizza aux legumes?

Pizza aux legumes is made by topping pizza dough with tomato sauce, mozzarella cheese, and a variety of grilled vegetables before baking.

What temperature should a pizza oven be?

A pizza oven should be preheated to 250°C (482°F) for optimal results.

How long do you cook pizza in a pizza oven?

Cook the pizza in a pizza oven for about 10-12 minutes or until the crust is golden brown.

Can you prepare the vegetables ahead of time?

Yes, you can grill the vegetables ahead of time and store them in the fridge for up to two days.

What kind of cheese is best for pizza?

Mozzarella cheese is a popular choice for pizza due to its excellent melting properties and mild flavour.

Serving Suggestions

This pizza is best served hot straight from the oven, but it can also be enjoyed at room temperature. Pair it with a simple salad or a glass of your favourite red wine for a complete meal. You can prepare the grilled vegetables in advance and store them in the fridge for up to two days, making this pizza a quick and convenient option for a busy weeknight meal.