Grilled Vegetable and Prosciutto Pizza

Name: Grilled Vegetable and Prosciutto Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 4 slices
Cuisine: Italian
Ingredients: 1 ball pizza dough (store-bought or homemade); 1 red bell pepper (sliced); 1 zucchini (sliced into rounds); 1 red onion (sliced); 100 g prosciutto (thinly sliced); 1 cup mozzarella cheese (shredded); 1/4 cup tomato sauce; 1 tbsp olive oil; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper

40 min 4 slices Medium

All Recipes

Grilled Vegetable and Prosciutto Pizza

A delicious pizza topped with grilled vegetables and savoury prosciutto, perfect for a satisfying meal.

Prep

20 min

Cook

15 min

Total

40 min

Servings

Difficulty

Medium

Pizza is a beloved dish worldwide, and this version with grilled vegetables and prosciutto brings a delicious twist to the classic. The combination of smoky, grilled vegetables with the salty prosciutto creates a harmonious blend of flavours that is hard to resist. Using a pizza oven for this recipe ensures a perfectly crisp crust while maintaining the toppings' freshness. It's an excellent way to enjoy a balanced meal with a variety of textures and tastes.

Ingredients

Servings

Pizza Dough

Toppings

Instructions

Preheat the pizza oven

Preheat your pizza oven to 250°C (482°F) for at least 30 minutes before baking.

Pro tip: A properly heated pizza oven ensures a crispy crust.

Prepare the vegetables

Toss the bell pepper, zucchini, and red onion with olive oil, salt, and pepper. Grill them on a preheated grill until they are lightly charred, about 5 minutes per side.

Pro tip: Grilling brings out the natural sweetness of the vegetables.

Prepare the pizza dough

Roll out the pizza dough on a lightly floured surface to your desired thickness.

Pro tip: For a thin crust, roll out the dough to about 1/4 inch thickness.

Assemble the pizza

Spread the tomato sauce evenly over the rolled-out dough. Sprinkle with oregano, then add the grilled vegetables, mozzarella cheese, and prosciutto.

Pro tip: Adding prosciutto towards the end keeps it tender.

Bake the pizza

Place the assembled pizza on a pizza stone or baking sheet. Bake in the pizza oven for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.

Pro tip: Rotate the pizza halfway through cooking for even browning.

Rest and serve

Allow the pizza to rest for 5 minutes before slicing. This helps the cheese set and makes slicing easier.

Pro tip: Use a pizza cutter for clean slices.

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Tips & Tricks

<ul><li>Use fresh, seasonal vegetables for the best flavour.</li><li>Ensure your pizza oven is preheated to the right temperature for a crispy crust.</li><li>Prosciutto should be added towards the end of cooking to retain its delicate texture.</li><li>Let the pizza rest for a few minutes before slicing to allow the cheese to set.</li></ul>

Serving Suggestions

This pizza is best served hot straight from the oven, but it can also be enjoyed at room temperature. Pair it with a simple salad or a glass of your favourite red wine for a complete meal. You can prepare the grilled vegetables in advance and store them in the fridge for up to two days, making this pizza a quick and convenient option for a busy weeknight meal.