Greek Couscous Salad with Feta and Olives

Name: Greek Couscous Salad with Feta and Olives
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 cup couscous; 1 1/4 cups vegetable broth; 1 cup cherry tomatoes (halved); 1 cucumber (diced); 1/2 cup kalamata olives (pitted and sliced); 1/2 cup feta cheese (crumbled); 1/4 cup red onion (thinly sliced); 1/4 cup fresh parsley (chopped); 3 tablespoons olive oil; 2 tablespoons lemon juice (freshly squeezed); 1 teaspoon dried oregano; 1 clove garlic (minced); salt and pepper (to taste)

55 min 4 servings Easy

All Recipes

A refreshing Greek couscous salad featuring feta, olives, and fresh veggies—a perfect, light meal or side dish.

Prep

15 min

Cook

10 min

Total

55 min

Servings

Difficulty

Easy

Greek couscous salad is a delightful fusion of Mediterranean flavours and wholesome ingredients. This dish combines the nutty texture of couscous with the briny taste of feta cheese and olives, making it an irresistible option for those who crave a light yet satisfying meal. Our version of Greek couscous salad is perfect for anyone looking to enjoy a healthy, quick-to-prepare dish that doesn't compromise on taste. With a mix of fresh vegetables and a tangy lemon dressing, this salad is ideal for lunch, dinner, or even as part of a potluck spread.

Instructions

Prepare the couscous

Bring the vegetable broth to a boil in a medium saucepan. Stir in the couscous, cover, and remove from heat. Let sit for 5 minutes, then fluff with a fork.

Pro tip: Use a fork to fluff the couscous to keep it light and airy.

Chop vegetables

While the couscous sits, prepare the vegetables: halve the cherry tomatoes, dice the cucumber, slice the olives, and thinly slice the red onion.

Make the dressing

In a small bowl, whisk together olive oil, lemon juice, oregano, minced garlic, salt, and pepper.

Pro tip: Adjust seasoning to your preference.

Combine ingredients

In a large bowl, combine the couscous, cherry tomatoes, cucumber, olives, feta cheese, red onion, and parsley.

Add dressing

Pour the dressing over the couscous mixture and toss to coat evenly.

Pro tip: Ensure all ingredients are well coated with the dressing.

Chill the salad

Cover and refrigerate the salad for at least 30 minutes to allow the flavours to meld.

Pro tip: Chilling enhances the flavour profile of the salad.

💡

Tips & Tricks

Use fresh, ripe tomatoes for the best flavour.
Chill the salad for at least 30 minutes before serving for enhanced taste.
Adjust the lemon dressing to taste for acidity balance.

Frequently Asked Questions

What is Greek couscous?

Greek couscous is a salad dish combining couscous with Greek ingredients like feta, olives, and fresh vegetables.

How long does Greek couscous salad last?

It lasts up to 3 days in the refrigerator when stored in an airtight container.

Can I make Greek couscous salad ahead of time?

Yes, prepare the salad without the dressing and add it before serving for best results.

What goes well with Greek couscous salad?

It pairs well with grilled chicken or fish, or can be served as a standalone dish.

Is Greek couscous salad healthy?

Yes, it's low in calories and fat, high in protein and fibre, making it a nutritious choice.

Serving Suggestions

Serve this Greek couscous salad chilled or at room temperature. It pairs wonderfully with grilled chicken or fish for a complete meal. To make ahead, prepare the salad without the dressing and add it just before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition per serving

320

Calories

Protein

16g

Fat

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