Homemade Sriracha Sauce with a Canadian Twist

Name: Homemade Sriracha Sauce with a Canadian Twist
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20 servings
Cuisine: Canadian
Ingredients: 500 g fresh red chilies (stems removed); 5 cloves garlic (peeled); 1/4 cup white vinegar; 2 tablespoons maple syrup; 1 tablespoon salt; 1 tablespoon fish sauce (optional)

35 min 20 servings Medium

All Recipes

Spice up your meals with this homemade sriracha sauce featuring a hint of maple syrup, perfect for those who love a balance of heat and sweetness.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

Sriracha sauce is a popular hot sauce known for its perfect balance of heat and tang. This homemade version brings a unique Canadian twist by adding a hint of maple syrup, enhancing the sauce's sweetness and depth. Whether you're a spice lover or someone who enjoys experimenting with flavours, this homemade sriracha is tailored for you. Crafting your own sriracha sauce allows you to control the heat level and the sweetness, making it a versatile addition to your kitchen. This recipe is straightforward and uses easily accessible ingredients, promising a fresh and more flavourful alternative to store-bought versions.

Instructions

Prepare the Chilies

Roughly chop the fresh red chilies and place them in a blender.

Pro tip: Wear gloves to avoid chili burns.

Blend Ingredients

Add garlic, vinegar, maple syrup, salt, and fish sauce to the blender. Blend until smooth.

Pro tip: For a milder sauce, remove some seeds before blending.

Cook the Mixture

Transfer the blended mixture to a saucepan. Simmer over medium heat for about 10-15 minutes, stirring occasionally until slightly thickened.

Pro tip: Ensure proper ventilation as the vapours can be intense.

Cool the Sauce

Allow the sauce to cool slightly before transferring it to a sterilized jar or bottle.

Optional Fermentation

For a more complex flavour, ferment the sauce by leaving it in a jar at room temperature for 1-2 days before refrigerating.

Pro tip: Loosely cover the jar to allow gases to escape.

Store and Serve

Refrigerate the sauce for up to two weeks. Shake well before each use.

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Tips & Tricks

Use fresh red chilies for the best flavour.
Adjust the maple syrup to your desired sweetness.
Fermentation adds depth, but it's optional.

Frequently Asked Questions

How to make homemade sriracha sauce?

Blend fresh red chilies, garlic, vinegar, maple syrup, salt, and fish sauce; cook and optionally ferment for enhanced flavour.

Can I add maple syrup to sriracha sauce?

Yes, adding maple syrup to sriracha sauce provides a sweet balance to its heat.

How long does homemade sriracha last?

Homemade sriracha can last up to two weeks in the refrigerator if stored properly.

Is fermentation necessary for sriracha?

Fermentation is optional but adds depth to the flavour of the sriracha sauce.

Can I freeze homemade sriracha sauce?

Yes, you can freeze it in ice cube trays for convenient portioning.

Serving Suggestions

Once your sriracha sauce is ready, store it in a clean, airtight bottle in the refrigerator for up to two weeks. This sauce pairs wonderfully with a variety of dishes, from grilled meats to scrambled eggs. It also makes a great dip when mixed with mayonnaise or used as a marinade for chicken wings. For those who enjoy meal prepping, make a larger batch and freeze portions in ice cube trays for quick and easy access to homemade sriracha whenever you need it.

Nutrition per serving

Calories

Protein

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