Fresh N' Grill
Classic Canadian Sauce Rosée
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Classic Canadian Sauce Rosée

35 min 4 servings Easy
Sauce Rosée is a beloved classic in Canadian cuisine, known for its rich and creamy texture that perfectly complements pasta dishes. This sauce combines the tangy sweetness of tomatoes with the smoothness of cream, creating a versatile and satisfying addition to your meal. Our version of Sauce Rosée is tailored for those seeking an authentic Canadian taste, with just the right balance of herbs and spices. It's ideal for pasta lovers who appreciate a slightly elevated, yet approachable, sauce that can also be used in casseroles or as a pizza base. Whether you're a seasoned cook or just starting out, this recipe is straightforward, with detailed instructions to guide you through creating the perfect sauce for your next dinner party or cozy night in.

Instructions

1

Sauté onion and garlic

Heat olive oil in a large saucepan over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute.

Pro tip: Avoid browning the garlic, as it can become bitter.

2

Add crushed tomatoes

Pour in the crushed tomatoes and stir well. Bring the mixture to a gentle simmer.

Pro tip: Use a wooden spoon to break up any larger pieces of tomato.

3

Season the sauce

Stir in dried oregano and basil. Season with salt and pepper to taste.

Pro tip: Adjust the seasoning as the sauce reduces for best flavour.

4

Simmer the sauce

Reduce the heat to low and let the sauce simmer gently for 15 minutes, stirring occasionally.

Pro tip: Simmer uncovered to allow the sauce to thicken.

5

Add heavy cream

Slowly pour in the heavy cream, stirring continuously to combine.

Pro tip: Ensure the cream is at room temperature to prevent curdling.

6

Finish with fresh basil

Stir in the chopped fresh basil just before serving.

Pro tip: Fresh basil should be added at the end to maintain its bright flavour.

💡

Tips & Tricks

  • Use a heavy-bottomed pan to prevent the sauce from scorching.
  • Fresh basil adds a vibrant flavour; don't skip it!
  • Simmer the sauce gently to fully develop the flavours.

Frequently Asked Questions

What is sauce rosee?

Sauce Rosée is a creamy tomato-based sauce popular in Canadian cuisine, often served with pasta.

How can I make sauce rosee thicker?

To thicken Sauce Rosée, simmer it uncovered to reduce the liquid, or add a bit more cream for a richer texture.

Can I freeze sauce rosee?

Yes, Sauce Rosée can be frozen in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

Is there a vegan version of sauce rosee?

For a vegan version, substitute heavy cream with coconut cream or a plant-based cream alternative.

How many calories are in sauce rosee?

This Sauce Rosée recipe contains approximately 320 calories per serving.

Serving Suggestions

Serve this Sauce Rosée over your favourite pasta, such as penne or fettuccine, for a comforting dish. It pairs beautifully with a side of garlic bread and a fresh green salad. For make-ahead convenience, prepare the sauce and store it in an airtight container in the refrigerator for up to three days. It also freezes well, allowing you to enjoy homemade Sauce Rosée at a moment's notice.

Nutrition per serving

320

Calories

3g

Protein

30g

Fat

10g

Carbs

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