Classic Canadian Sauce Rosée

Name: Classic Canadian Sauce Rosée
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 tablespoons olive oil; 1 medium onion (finely chopped); 2 cloves garlic (minced); 1 can (400 g) crushed tomatoes; 1 cup heavy cream; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; to taste salt and pepper; 1/4 cup fresh basil leaves (chopped)

35 min 4 servings Easy

All Recipes

Experience the creamy delight of our Classic Canadian Sauce Rosée—a perfect blend of cream, tomatoes, and herbs.

Prep

10 min

Cook

25 min

Total

35 min

Servings

Difficulty

Easy

Sauce Rosée is a beloved classic in Canadian cuisine, known for its rich and creamy texture that perfectly complements pasta dishes. This sauce combines the tangy sweetness of tomatoes with the smoothness of cream, creating a versatile and satisfying addition to your meal. Our version of Sauce Rosée is tailored for those seeking an authentic Canadian taste, with just the right balance of herbs and spices. It's ideal for pasta lovers who appreciate a slightly elevated, yet approachable, sauce that can also be used in casseroles or as a pizza base. Whether you're a seasoned cook or just starting out, this recipe is straightforward, with detailed instructions to guide you through creating the perfect sauce for your next dinner party or cozy night in.

Ingredients

Servings

For the Sauce

Instructions

Sauté onion and garlic

Heat olive oil in a large saucepan over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute.

Pro tip: Avoid browning the garlic, as it can become bitter.

Add crushed tomatoes

Pour in the crushed tomatoes and stir well. Bring the mixture to a gentle simmer.

Pro tip: Use a wooden spoon to break up any larger pieces of tomato.

Season the sauce

Stir in dried oregano and basil. Season with salt and pepper to taste.

Pro tip: Adjust the seasoning as the sauce reduces for best flavour.

Simmer the sauce

Reduce the heat to low and let the sauce simmer gently for 15 minutes, stirring occasionally.

Pro tip: Simmer uncovered to allow the sauce to thicken.

Add heavy cream

Slowly pour in the heavy cream, stirring continuously to combine.

Pro tip: Ensure the cream is at room temperature to prevent curdling.

Finish with fresh basil

Stir in the chopped fresh basil just before serving.

Pro tip: Fresh basil should be added at the end to maintain its bright flavour.

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Tips & Tricks

Use a heavy-bottomed pan to prevent the sauce from scorching.
Fresh basil adds a vibrant flavour; don't skip it!
Simmer the sauce gently to fully develop the flavours.

Serving Suggestions

Serve this Sauce Rosée over your favourite pasta, such as penne or fettuccine, for a comforting dish. It pairs beautifully with a side of garlic bread and a fresh green salad. For make-ahead convenience, prepare the sauce and store it in an airtight container in the refrigerator for up to three days. It also freezes well, allowing you to enjoy homemade Sauce Rosée at a moment's notice.

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