Gluten-Free Pizza Dough

Name: Gluten-Free Pizza Dough
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 portions
Cuisine: Canadian
Ingredients: 2 1/2 cups gluten-free all-purpose flour (plus more for dusting); 2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon sugar; 1 teaspoon xanthan gum; 1 1/4 cups warm water (about 45°C / 113°F); 1 tablespoon olive oil

25 min 4 portions Easy

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This gluten-free pizza dough is easy to make and perfect for those with gluten sensitivities. Enjoy a crispy crust without compromising on taste.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

Pizza is a universally loved dish, but for those avoiding gluten, finding a good pizza crust can be challenging. This gluten-free pizza dough is a game-changer, offering the perfect balance of texture and flavour without the gluten. Creating a homemade gluten-free pizza dough allows you to enjoy a delicious pizza night at home without worrying about cross-contamination or missing out on your favourite food. This recipe is straightforward and uses easily accessible ingredients, making it a staple for gluten-free kitchens.

Instructions

Preheat the oven

Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.

Mix dry ingredients

In a large bowl, whisk together the gluten-free flour, baking powder, salt, sugar, and xanthan gum.

Pro tip: Ensure even distribution of the xanthan gum for a consistent texture.

Combine wet ingredients

In a separate bowl, mix the warm water and olive oil. Gradually add this to the dry ingredients, stirring until a dough forms.

Pro tip: The dough will be sticky, but this is normal for gluten-free dough.

Knead the dough

Lightly dust a surface with gluten-free flour and knead the dough for about 5 minutes until smooth.

Pro tip: If the dough sticks, add a bit more flour to your hands.

Shape the dough

Roll out the dough to your desired thickness on the prepared baking sheet.

Pro tip: Use a rolling pin dusted with flour for an even roll.

Pre-bake the crust

Bake the crust for 5 minutes to set the base before adding your favourite toppings.

Pro tip: This step helps create a firmer crust that holds toppings better.

Add toppings and bake

Remove the crust from the oven, add toppings of choice, and bake for an additional 10 minutes or until the edges are golden brown.

Pro tip: Keep an eye on the edges to prevent burning.

💡

Tips & Tricks

Use a gluten-free flour blend specifically designed for baking to achieve the best texture.
Allow the dough to rest for a few minutes after mixing to hydrate the flour fully.
Pre-bake the crust slightly before adding toppings for a crispier finish.

Frequently Asked Questions

What is gluten-free pizza dough?

Gluten-free pizza dough is made without wheat flour, using a gluten-free blend, to accommodate those with gluten sensitivities.

How do you make gluten-free pizza dough?

Mix gluten-free flour with baking powder, salt, and xanthan gum. Add warm water and olive oil, knead, shape, and bake.

Can gluten-free pizza dough be made ahead?

Yes, you can make the dough ahead and store it in the fridge for up to 2 days, wrapped tightly in plastic wrap.

How do you store leftover gluten-free pizza?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain its texture.

What is the best gluten-free flour for pizza dough?

Use a gluten-free all-purpose flour blend designed for baking, which often includes a mix of rice flour, tapioca, and starches.

Serving Suggestions

Serve your gluten-free pizza with a fresh salad or a side of roasted vegetables for a complete meal. The dough can be made ahead and stored in the refrigerator for up to 2 days. Simply wrap it tightly in plastic wrap to prevent it from drying out. Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain its crispy texture, or enjoy it cold as a quick snack.

Nutrition per serving

250

Calories

Protein

Fat

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