Gluten-Free Hamburger Buns

Name: Gluten-Free Hamburger Buns
Prep time: 20 min
Cook time: 25 min
Total time: 105 min
Yield: 8 buns
Cuisine: American
Ingredients: 2 1/4 teaspoons active dry yeast; 1 tablespoon sugar; 1 1/2 cups gluten-free all-purpose flour (plus more for dusting); 1/2 cup sorghum flour; 1/4 cup tapioca starch; 1 teaspoon salt; 1 cup warm water (about 43°C / 110°F); 2 tablespoons olive oil; 2 large eggs (beaten); 1 large egg (beaten for egg wash); 1 tablespoon sesame seeds (optional)

105 min 8 buns Medium

All Recipes

Gluten-Free Hamburger Buns

Delicious and soft gluten-free hamburger buns perfect for any burger creation.

Prep

20 min

Cook

25 min

Total

105 min

Servings

Difficulty

Medium

Creating gluten-free hamburger buns at home is a rewarding and delicious experience. These buns are soft, fluffy, and perfect for holding any burger or sandwich filling you can imagine. Whether you have a gluten intolerance or simply prefer a gluten-free diet, these buns will not disappoint. They are made with a blend of gluten-free flours and are easy to prepare, ensuring you won't miss out on any of the classic burger experiences.

Ingredients

Servings

Dry Ingredients

Wet Ingredients

Topping

Instructions

Activate Yeast

In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until frothy.

Pro tip: Ensure water is warm, not hot, to avoid killing the yeast.

Mix Dry Ingredients

In a large bowl, whisk together gluten-free flour, sorghum flour, tapioca starch, and salt.

Pro tip: Use a fine mesh sieve to aerate the flours.

Combine Wet and Dry Ingredients

Add the yeast mixture, olive oil, and beaten eggs to the dry ingredients. Mix until a sticky dough forms.

Pro tip: A stand mixer with a paddle attachment can make mixing easier.

Shape the Buns

Divide the dough into 8 equal portions. Shape each into a ball and place on a parchment-lined baking sheet.

Pro tip: Lightly dust your hands with flour to handle the sticky dough.

Let Dough Rise

Cover the buns with a clean kitchen towel and let them rise in a warm place for about an hour.

Pro tip: The dough should double in size.

Preheat Oven

Preheat your oven to 180°C (350°F) during the last 15 minutes of rising.

Pro tip: Ensure your oven is fully preheated for even baking.

Apply Egg Wash

Brush the tops of the buns with beaten egg and sprinkle with sesame seeds, if using.

Pro tip: Egg wash gives the buns a shiny, golden crust.

Bake

Bake the buns in the preheated oven for 20-25 minutes, or until golden brown.

Pro tip: Rotate the baking sheet halfway through for even browning.

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Tips & Tricks

<ul><li>Ensure your yeast is fresh for optimal rise.</li><li>Use a kitchen scale for precise measurements.</li><li>Let the dough rest in a warm place for better results.</li><li>Brush buns with egg wash for a golden finish.</li></ul>

Serving Suggestions

These gluten-free hamburger buns can be made ahead and stored in an airtight container for up to three days at room temperature. For longer storage, freeze them for up to a month and thaw at room temperature when needed. Pair these buns with your favourite burger patties, fresh vegetables, and a variety of condiments for a complete meal. They also make an excellent base for breakfast sandwiches or pulled pork sliders.