Gluten-Free Brownies

Name: Gluten-Free Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 12 squares
Cuisine: American
Ingredients: 1/2 cup unsalted butter (melted); 1 cup granulated sugar; 2 large eggs (room temperature); 1 teaspoon vanilla extract; 1/3 cup cocoa powder (unsweetened); 1/2 cup gluten-free all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup chocolate chips (optional)

55 min 12 squares Easy

All Recipes

Gluten-Free Brownies

Deliciously rich and fudgy gluten-free brownies that everyone will love.

Prep

15 min

Cook

30 min

Total

55 min

Servings

Difficulty

Easy

Brownies are a classic dessert loved by many, and these gluten-free brownies are no exception. Perfectly fudgy with a rich chocolate flavour, these treats are sure to satisfy any sweet tooth. Whether you are avoiding gluten for health reasons or simply looking for a delicious dessert option, these gluten-free brownies offer the same decadent experience as traditional ones. Made with simple, accessible ingredients, they are a breeze to whip up.

Ingredients

Servings

Brownie Batter

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.

Pro tip: Allow some parchment paper to hang over the sides for easy removal.

Mix butter and sugar

In a medium bowl, whisk together the melted butter and granulated sugar until well combined.

Pro tip: Ensure the butter is not too hot to prevent cooking the eggs in the next step.

Add eggs and vanilla

Add the eggs and vanilla extract to the butter mixture and whisk until smooth.

Pro tip: Whisking vigorously at this stage helps create a shiny top crust.

Combine dry ingredients

In another bowl, sift together the cocoa powder, gluten-free flour, salt, and baking powder.

Pro tip: Sifting ensures no lumps and a smooth batter.

Mix wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.

Pro tip: Avoid over-mixing to keep the brownies tender.

Fold in chocolate chips

Gently fold in the chocolate chips, if using, then pour the batter into the prepared baking pan.

Bake the brownies

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the centre comes out with a few moist crumbs.

Pro tip: Begin checking at 25 minutes to prevent overbaking.

Cool and serve

Let the brownies cool in the pan for at least 10 minutes before lifting them out using the parchment paper. Slice into squares to serve.

Pro tip: For clean cuts, wipe the knife between slices.

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Tips & Tricks

<ul><li>Ensure all ingredients are certified gluten-free to avoid cross-contamination.</li><li>Use parchment paper to prevent the brownies from sticking.</li><li>For a fudgier texture, slightly underbake them and let them cool completely before cutting.</li><li>These brownies can be frozen for up to three months.</li></ul>

Serving Suggestions

Serve these gluten-free brownies warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. They are also perfect for packing in lunchboxes or as a sweet treat during picnics. To store, keep them in an airtight container at room temperature for up to five days, or freeze them for longer storage. When ready to eat, simply thaw at room temperature or warm them briefly in the microwave for that fresh-baked taste.