Deliciously Glazed Corned Beef

Name: Deliciously Glazed Corned Beef
Prep time: 15 min
Cook time: 150 min
Total time: 175 min
Yield: 6 servings
Cuisine: Irish
Ingredients: 1.5 kg corned beef brisket (rinsed and patted dry); 2 litres water; 1 tbsp pickling spices; 1/2 cup brown sugar (packed); 1/4 cup honey; 2 tbsp Dijon mustard; 1 tbsp apple cider vinegar

175 min 6 servings Medium

All Recipes

Tender corned beef glazed with a sweet and tangy sauce, perfect for any family meal or special occasion.

Prep

15 min

Cook

150 min

Total

175 min

Servings

Difficulty

Medium

Corned beef is a classic dish favoured by many for its robust flavour and tender texture. This version elevates the traditional corned beef with a sweet and tangy glaze that perfectly complements the savoury meat. Whether you're preparing it for a St. Patrick's Day celebration or simply a hearty family dinner, this glazed corned beef recipe is sure to impress. The glaze, made from a combination of honey, brown sugar, and Dijon mustard, adds a delicious caramelized finish to the meat. The cooking process is straightforward, ensuring the beef remains moist and richly flavoured. Both seasoned cooks and beginners alike will find this recipe rewarding and easy to follow.

Instructions

Prepare the corned beef

Place the corned beef brisket in a large pot with water and add the pickling spices. Bring to a boil over medium-high heat.

Pro tip: Skim off any foam that rises to the surface for a clearer broth.

Simmer the beef

Reduce the heat to low, cover, and let simmer for about 2 1/2 hours or until the beef is tender.

Pro tip: The beef is done when it can be easily pierced with a fork.

Prepare the glaze

In a small saucepan, combine brown sugar, honey, Dijon mustard, and apple cider vinegar. Heat gently and stir until the sugar is dissolved.

Preheat the oven

Preheat your oven to 190°C (375°F).

Apply the glaze

Remove the corned beef from the pot and place it in a shallow baking dish. Brush the glaze evenly over the top of the beef.

Pro tip: Ensure the glaze coats the beef thoroughly for the best flavour.

Bake the glazed beef

Bake in the preheated oven for 20-25 minutes, or until the glaze is bubbly and slightly caramelized.

Pro tip: Check that the glaze doesn't burn by keeping an eye on it during baking.

Rest the beef

Let the beef rest for 10 minutes before slicing.

Pro tip: Resting allows the juices to redistribute, making the meat juicier.

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Tips & Tricks

Use a meat thermometer to ensure corned beef is cooked to perfection.
Let the corned beef rest before slicing for juicier servings.
Experiment with different glaze ingredients like mustard or brown sugar for varied flavours.

Frequently Asked Questions

What is the best glaze for corned beef?

A glaze made with brown sugar, honey, Dijon mustard, and apple cider vinegar creates a sweet and tangy flavour that complements corned beef well.

How long does it take to cook glazed corned beef?

Cooking takes about 2.5 hours to simmer the beef plus an additional 25 minutes to bake the glaze.

Can I make glazed corned beef ahead of time?

Yes, you can prepare it ahead and store it in the fridge for up to 3 days. Reheat in the oven before serving.

What should I serve with glazed corned beef?

Serve it with sides like cabbage, potatoes, or carrots. A full-bodied red wine or crisp lager pairs well with this dish.

How many calories are in glazed corned beef?

Each serving of glazed corned beef contains approximately 580 calories.

Serving Suggestions

Serve this glazed corned beef with classic sides like cabbage, potatoes, or carrots for a complete meal. Pair it with a full-bodied red wine or a crisp lager to enhance the dining experience. This dish can be prepared ahead of time and stored in the refrigerator for up to 3 days. Reheat gently in the oven to preserve its tenderness. Leftovers make for fantastic sandwiches or hash, ensuring that nothing goes to waste.