Glazed Chocolate Donuts

Name: Glazed Chocolate Donuts
Prep time: 20 min
Cook time: 10 min
Total time: 40 min
Yield: 12 donuts
Cuisine: American
Ingredients: 1 cup all-purpose flour (spooned and levelled); 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1 large egg (at room temperature); 1/2 cup granulated sugar; 1/2 cup buttermilk (at room temperature); 1/4 cup unsalted butter (melted); 1 tsp vanilla extract; 1 cup powdered sugar; 2 tbsp unsweetened cocoa powder; 3 tbsp milk; 1 tsp vanilla extract

40 min 12 donuts Easy

All Recipes

Indulge in these moist and decadent glazed chocolate donuts, perfect for a breakfast treat or an afternoon snack.

Prep

20 min

Cook

10 min

Total

40 min

Servings

Difficulty

Easy

Glazed chocolate donuts are a beloved treat, offering the perfect balance of rich cocoa flavour and a sweet, shiny glaze. Whether you're enjoying them with a morning coffee or as a delightful afternoon pick-me-up, these donuts are sure to satisfy your sweet tooth. This version is baked rather than fried, making it a slightly healthier option without sacrificing the moist, tender crumb that makes donuts irresistible. By baking them, we're able to achieve a cake-like texture that's both airy and decadent. The chocolate glaze adds an extra layer of sweetness, creating a donut that's as visually appealing as it is delicious. Ideal for both novice bakers and seasoned professionals, this recipe is straightforward and rewarding. It's perfect for those who love the rich taste of chocolate combined with the classic allure of a glazed donut.

Instructions

Preheat and prepare

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

Mix dry ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

Pro tip: Sifting the cocoa powder helps prevent lumps.

Combine wet ingredients

In a separate bowl, beat the egg and sugar until light and fluffy. Add the buttermilk, melted butter, and vanilla extract, mixing until combined.

Pro tip: Ensure the buttermilk and egg are at room temperature for better mixing.

Combine and fill

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Spoon or pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.

Pro tip: Avoid over-mixing to keep the donuts tender.

Bake the donuts

Bake for 10-12 minutes, or until the donuts spring back when lightly pressed. Let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Pro tip: Check for doneness by inserting a toothpick in the centre; it should come out clean.

Prepare the glaze

While the donuts cool, prepare the glaze by whisking together powdered sugar, cocoa powder, milk, and vanilla extract until smooth.

Pro tip: Adjust the milk quantity for thicker or thinner glaze.

Glaze the donuts

Dip the tops of the cooled donuts into the glaze, allowing excess to drip off. Place them back on the wire rack for the glaze to set.

Pro tip: For a more even coat, dip the donuts twice.

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Tips & Tricks

Use quality cocoa powder for a richer chocolate flavour.
Let the donuts cool completely before glazing to prevent melting.
Use a piping bag or plastic bag to easily fill the donut pan.

Frequently Asked Questions

How many calories are in a glazed chocolate donut?

A glazed chocolate donut contains approximately 230 calories.

Can I use a donut maker instead of baking?

Yes, you can use a donut maker. Follow the manufacturer's instructions for cooking times.

How long do these donuts stay fresh?

These donuts stay fresh for up to two days when stored in an airtight container at room temperature.

Can I freeze glazed chocolate donuts?

Yes, you can freeze them without the glaze. Add the glaze after thawing for best results.

What is the best way to glaze donuts?

Dip the tops of the donuts in the glaze and allow excess to drip off before setting on a rack to harden.

Can I make these donuts gluten-free?

You can try using a gluten-free flour blend as a substitute, though results may vary.

Serving Suggestions

These glazed chocolate donuts are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to two days. For longer storage, consider freezing them without the glaze and adding it fresh after thawing. Serve these donuts with a glass of milk or a hot cup of coffee for a delightful pairing. They also make a great addition to brunch spreads, offering a sweet contrast to savoury dishes.